{"id":6481,"date":"2015-10-05T07:05:10","date_gmt":"2015-10-05T05:05:10","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6481"},"modified":"2015-09-28T16:21:45","modified_gmt":"2015-09-28T14:21:45","slug":"makaron-z-szynka-cukinia-i-natka-pietruszki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-szynka-cukinia-i-natka-pietruszki\/","title":{"rendered":"Makaron z szynk\u0105, cukini\u0105 i natk\u0105 pietruszki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Tym razem <strong>makaronowa<\/strong> wariacja na temat tego, co trzeba doje\u015b\u0107.  <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z szynk\u0105, cukini\u0105 i natk\u0105 pietruszki<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 200 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 p\u0119czek natki pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100-130 g szynki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e cukinie<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> oliwa<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, s\u00f3l, oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Pokrojon\u0105 w kostk\u0119 szynk\u0119 wrzucamy na rozgrzan\u0105 patelni\u0119, przesma\u017camy. Nast\u0119pnie dodajemy posiekan\u0105 cebul\u0119. Kiedy jest ju\u017c z\u0142ocista dodajemy plasterki cukinii. Przesma\u017camy oko\u0142o 4-5 minut. Tu\u017c przed ko\u0144cem sma\u017cenia dodajemy przyprawy i natk\u0119 pietruszki. Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Ugotowany makaron \u0142\u0105czymy z dodatkami. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/makaron_szynka_cukinia.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/makaron_szynka_cukinia.jpg\" itemprop=\"image\" alt=\"Makaron z szynk\u0105, cukini\u0105 i natk\u0105 pietruszki, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6482\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/makaron_szynka_cukinia.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/makaron_szynka_cukinia-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem makaronowa wariacja na temat tego, co trzeba doje\u015b\u0107. Makaron z szynk\u0105, cukini\u0105 i natk\u0105 pietruszki &#8211; przepis: 200 g makaronu 1 p\u0119czek natki pietruszki 1 cebula 100-130 g szynki 2 ma\u0142e cukinie oliwa pieprz, s\u00f3l, oregano Pokrojon\u0105 w kostk\u0119 szynk\u0119 wrzucamy na rozgrzan\u0105 patelni\u0119, przesma\u017camy. Nast\u0119pnie dodajemy posiekan\u0105 cebul\u0119. Kiedy jest ju\u017c z\u0142ocista&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,237,1498,444,227,12,345],"class_list":["post-6481","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-makaron","tag-na-szybko","tag-natka-pietruszki","tag-pasta","tag-przepisy-2","tag-szynka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6481"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6481\/revisions"}],"predecessor-version":[{"id":6483,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6481\/revisions\/6483"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}