{"id":6517,"date":"2015-10-14T07:46:59","date_gmt":"2015-10-14T05:46:59","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6517"},"modified":"2015-09-29T15:59:17","modified_gmt":"2015-09-29T13:59:17","slug":"kapusniak","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kapusniak\/","title":{"rendered":"Kapu\u015bniak"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Kiszonki<\/strong> s\u0105 dobre dla zdrowia, od kilku lat s\u0105 te\u017c istotnym trendem kulinarnym. Korzystaj\u0105c z m\u0105dro\u015bci przodk\u00f3w, przygotowa\u0142am jedzenie, kt\u00f3re idealnie pasuje do jesiennej aury &#8211; <strong>kapu\u015bniak<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Kapu\u015bniak<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1900 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 600 g kiszonej kapusty<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 300 g \u017ceberek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca cebula<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 du\u017ce marchewki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca pietruszka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> p\u0119czek koperku<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4-5 \u0142y\u017cek sosu z pieczeni<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, majeranek, kminek, kurkuma<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wlewamy wod\u0119, wrzucamy \u017ceberka, marchew (pokrojon\u0105 w plasterki), pietruszk\u0119 i cebul\u0119. Doprowadzamy wywar do wrzenia, po czym gotujemy na wolnym ogniu przez oko\u0142o 40 minut. Nast\u0119pnie dodajemy kiszon\u0105 kapust\u0119, sos z pieczeni i przyprawy, mieszamy, po czym gotujemy jeszcze przez oko\u0142o 30 minut. Przed podaniem ozdabiamy talerze posiekanym koperkiem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/kapusniak.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/kapusniak.jpg\" itemprop=\"image\" alt=\"Kapu\u015bniak, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6518\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/kapusniak.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/kapusniak-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kiszonki s\u0105 dobre dla zdrowia, od kilku lat s\u0105 te\u017c istotnym trendem kulinarnym. Korzystaj\u0105c z m\u0105dro\u015bci przodk\u00f3w, przygotowa\u0142am jedzenie, kt\u00f3re idealnie pasuje do jesiennej aury &#8211; kapu\u015bniak. Kapu\u015bniak &#8211; przepis: 1900 ml wody 600 g kiszonej kapusty 300 g \u017ceberek 1 du\u017ca cebula 2 du\u017ce marchewki 1 du\u017ca pietruszka p\u0119czek koperku 4-5 \u0142y\u017cek sosu z&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[594,1788,1787,1708,703,413,702,1044,12,1776],"class_list":["post-6517","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-cebula","tag-kapusniak","tag-kiszona-kapusta","tag-kiszonki","tag-koperek","tag-kuchnia-polska-2","tag-marchew","tag-pietruszka","tag-przepisy-2","tag-zeberka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6517"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6517\/revisions"}],"predecessor-version":[{"id":6520,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6517\/revisions\/6520"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}