{"id":6525,"date":"2015-10-09T07:08:16","date_gmt":"2015-10-09T05:08:16","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6525"},"modified":"2015-09-29T16:17:19","modified_gmt":"2015-09-29T14:17:19","slug":"ciasto-czekoladowe-ze-slonym-karmelem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/ciasto-czekoladowe-ze-slonym-karmelem\/","title":{"rendered":"Ciasto czekoladowe ze s\u0142onym karmelem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">I kolejne weekendowe <strong>ciasto<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Ciasto czekoladowe ze s\u0142onym karmelem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">200 g gorzkiej czekolady<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">120 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">6 jajkek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">90 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">30 g m\u0105ki owsianej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u0142ony karmel do polania<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Jajka ubijamy z cukrem. Czekolad\u0119 z mas\u0142em rozpuszczamy w k\u0105pieli wodnej. Nast\u0119pnie dodajemy do masy czekoladowej ubite jajka i mieszamy. Na koniec dodajemy przesian\u0105 przez sito m\u0105k\u0119. Ca\u0142o\u015b\u0107 dobrze mieszamy. Przelewamy mas\u0119 do formy o \u015brednicy 24 x 34 cm wy\u0142o\u017conej papierem do pieczenia. Ciasto pieczemy\u00a0przez 25-35 minut w piekarniku rozgrzanym do 200 stopni. Ostudzone ciasto polewamy s\u0142onym karmelem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/ciasto_czekoladowe_karmel.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/ciasto_czekoladowe_karmel.jpg\" itemprop=\"image\" alt=\"Ciasto czekoladowe ze s\u0142onym karmelem, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6526\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/ciasto_czekoladowe_karmel.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/ciasto_czekoladowe_karmel-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I kolejne weekendowe ciasto. Ciasto czekoladowe ze s\u0142onym karmelem &#8211; przepis: 200 g gorzkiej czekolady 120 g mas\u0142a 100 g cukru 6 jajkek 90 g m\u0105ki pszennej 30 g m\u0105ki owsianej s\u0142ony karmel do polania Jajka ubijamy z cukrem. Czekolad\u0119 z mas\u0142em rozpuszczamy w k\u0105pieli wodnej. Nast\u0119pnie dodajemy do masy czekoladowej ubite jajka i mieszamy&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,32,632,440,1525,5],"class_list":["post-6525","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-ciasto-czekoladowe","tag-gorzka-czekolada","tag-karmel","tag-maka-owsiana","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6525"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6525\/revisions"}],"predecessor-version":[{"id":6527,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6525\/revisions\/6527"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}