{"id":6586,"date":"2015-11-06T07:00:35","date_gmt":"2015-11-06T06:00:35","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6586"},"modified":"2015-10-24T16:16:02","modified_gmt":"2015-10-24T14:16:02","slug":"risotto-z-kurczakiem-jarmuzem-i-szalwia","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/risotto-z-kurczakiem-jarmuzem-i-szalwia\/","title":{"rendered":"Risotto z kurczakiem, jarmu\u017cem i sza\u0142wi\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dania jednogarnkowe to \u015bwietne rozwi\u0105zanie dla tych, kt\u00f3rzy ceni\u0105 sobie wygod\u0119. Jedn\u0105 z prostszych i szybszych potraw w tym stylu jest <em><strong>risotto<\/strong><\/em>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"><em>Risotto<\/em> z kurczakiem, jarmu\u017cem i sza\u0142wi\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> woda<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g ry\u017cu do <em>risotto<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200 g piersi z kurczaka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 z\u0105bki czosnku<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4-5 li\u015bci jarmu\u017cu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, kurkuma<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> oliwa<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Kurczaka kroimy na ma\u0142e kawa\u0142ki i podsma\u017camy na oliwie przez 4-5 minut w wysokim garnku. Cebul\u0119 kroimy w kostk\u0119, czosnek siekamy i wrzucamy do garnka z kurczakiem. Kiedy cebula si\u0119 zeszkli, wsypujemy ry\u017c, po czym podsma\u017camy go przez oko\u0142o minut\u0119 dok\u0142adnie mieszaj\u0105c. Po chwili dolewamy wod\u0119 (tak by by\u0142o jej oko\u0142o 1 cm nad powierzchni\u0119 ry\u017cu), dodajemy: s\u00f3l, pieprz, kurkum\u0119. Gotujemy przez 15 minut na wolnym ogniu mieszaj\u0105c co jaki\u015b czas. Po tym czasie dodajemy drobno posiekany jarmu\u017c, sza\u0142wi\u0119 oraz \u0142y\u017ck\u0119 mas\u0142a. Gotujemy do momentu a\u017c ry\u017c b\u0119dzie ugotowany (ry\u017c jednak nie powinien si\u0119 rozpada\u0107). <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/10\/risotto_jarmuz.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/10\/risotto_jarmuz.jpg\" itemprop=\"image\" alt=\"Risotto z kurczakiem, jarmu\u017cem i sza\u0142wi\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6587\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/10\/risotto_jarmuz.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/10\/risotto_jarmuz-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dania jednogarnkowe to \u015bwietne rozwi\u0105zanie dla tych, kt\u00f3rzy ceni\u0105 sobie wygod\u0119. Jedn\u0105 z prostszych i szybszych potraw w tym stylu jest risotto. Risotto z kurczakiem, jarmu\u017cem i sza\u0142wi\u0105 &#8211; przepis: woda 250 g ry\u017cu do risotto 200 g piersi z kurczaka 1 cebula 2 z\u0105bki czosnku 1 \u0142y\u017cka mas\u0142a 4-5 li\u015bci jarmu\u017cu 1 \u0142y\u017cka mas\u0142a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[594,790,1261,69,50,680,554,1725,12,302,1135],"class_list":["post-6586","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cebula","tag-czosnek","tag-jarmuz","tag-kuchnia-fusion-2","tag-kurczak","tag-kurkuma","tag-maslo","tag-oliwa","tag-przepisy-2","tag-risotto","tag-szalwia"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6586"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6586\/revisions"}],"predecessor-version":[{"id":6591,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6586\/revisions\/6591"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}