{"id":6772,"date":"2016-02-17T07:10:11","date_gmt":"2016-02-17T06:10:11","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6772"},"modified":"2016-02-18T15:00:40","modified_gmt":"2016-02-18T14:00:40","slug":"makaron-z-serem-owczym-i-orzechami-wloskimi","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-serem-owczym-i-orzechami-wloskimi\/","title":{"rendered":"Makaron z serem owczym i orzechami w\u0142oskimi"},"content":{"rendered":"
\n

Gor\u0105cy sezon trwa, wi\u0119c na stole kr\u00f3luj\u0105 makarony. Ju\u017c nied\u0142ugo napisz\u0119 o kilku ciekawych projektach, nad kt\u00f3rymi pracuj\u0119, a na razie zapraszam na pyszny makaron z polskim serem zagrodowym i orzechami. <\/p>\n

Makaron z serem owczym i orzechami w\u0142oskimi<\/span> \u2013 przepis:<\/strong><\/h2>\n

200 g ulubionego makaronu<\/span><\/strong>
\n 60-70 g ser owczy z Rancho Frontiera <\/span><\/strong>
\n 50-70 g orzech\u00f3w w\u0142oskich<\/span><\/strong>
\n 200 ml \u015bmietany 18% <\/span><\/strong>
\n 1 \u015brednia cebula<\/span><\/strong>
\n 2 z\u0105bki czosnku<\/span><\/strong>
\n s\u00f3l, pieprz, kurkuma, tymianek, rozmaryn<\/span><\/strong><\/p>\n

Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Cebul\u0119, czosnek i orzechy drobno siekamy. Podsma\u017camy na z\u0142oty kolor. Dodajemy \u015bmietan\u0119, starty ser przyprawy i dok\u0142adnie mieszamy. Sos \u0142\u0105czymy z ugotowanym makaronem.<\/p>\n

\"Makaron<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Gor\u0105cy sezon trwa, wi\u0119c na stole kr\u00f3luj\u0105 makarony. Ju\u017c nied\u0142ugo napisz\u0119 o kilku ciekawych projektach, nad kt\u00f3rymi pracuj\u0119, a na razie zapraszam na pyszny makaron z polskim serem zagrodowym i orzechami. Makaron z serem owczym i orzechami w\u0142oskimi \u2013 przepis: 200 g ulubionego makaronu 60-70 g ser owczy z Rancho Frontiera 50-70 g orzech\u00f3w w\u0142oskich…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[594,790,69,237,894,227,12,1854,789],"class_list":["post-6772","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cebula","tag-czosnek","tag-kuchnia-fusion-2","tag-makaron","tag-orzechy-laskowe","tag-pasta","tag-przepisy-2","tag-ser-owcy","tag-smietana"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6772"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6772\/revisions"}],"predecessor-version":[{"id":6779,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6772\/revisions\/6779"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}