{"id":6796,"date":"2016-03-14T07:20:34","date_gmt":"2016-03-14T06:20:34","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6796"},"modified":"2016-03-13T16:45:27","modified_gmt":"2016-03-13T15:45:27","slug":"jajka-pieczone-z-parmezanem-i-szynka-parmenska","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-pieczone-z-parmezanem-i-szynka-parmenska\/","title":{"rendered":"Jajka pieczone z parmezanem i szynk\u0105 parme\u0144sk\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Wielkanoc za pasem. Je\u015bli szukacie pomys\u0142\u00f3w na jajka i s\u0142odko\u015bci, to przez najbli\u017csze dwa tygodnie b\u0119d\u0105 pojawia\u0142y si\u0119 na blogu r\u00f3\u017cne \u015bwi\u0105teczne propozycje. Smacznego! <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajka pieczone z parmezanem i szynk\u0105 parme\u0144sk\u0105<\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szynka parme\u0144ska <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> parmezan<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypiorek <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Foremk\u0119 silikonow\u0105 smarujemy olejem. Wbijamy jajka, dodajemy szczypiorek, parmezan i przyprawy. Jajka wstawiamy na 15-22 minuty do piekarnika rozgrzanego do 190 stopni. Przed podaniem nak\u0142adamy na pieczone jajka kawa\u0142ek szynki parme\u0144skiej i posypujemy ca\u0142o\u015b\u0107 szczypiorkiem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/03\/jajko_parmenska_parmezan.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/03\/jajko_parmenska_parmezan.jpg\" itemprop=\"image\" alt=\"Jajka parmezan, szynka parme\u0144ska, szczypiorek, Fot. Hanami\" width=\"500\" height=\"700\" class=\"aligncenter size-full wp-image-6797\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/03\/jajko_parmenska_parmezan.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/03\/jajko_parmenska_parmezan-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wielkanoc za pasem. Je\u015bli szukacie pomys\u0142\u00f3w na jajka i s\u0142odko\u015bci, to przez najbli\u017csze dwa tygodnie b\u0119d\u0105 pojawia\u0142y si\u0119 na blogu r\u00f3\u017cne \u015bwi\u0105teczne propozycje. Smacznego! Jajka pieczone z parmezanem i szynk\u0105 parme\u0144sk\u0105 \u2013 przepis: jajka szynka parme\u0144ska parmezan szczypiorek s\u00f3l, pieprz Foremk\u0119 silikonow\u0105 smarujemy olejem. Wbijamy jajka, dodajemy szczypiorek, parmezan i przyprawy. Jajka wstawiamy na 15-22&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[872,303,12,570,1857,873],"class_list":["post-6796","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-jajka","tag-parmezan","tag-przepisy-2","tag-szczypiorek","tag-szynka-parmenska","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6796"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6796\/revisions"}],"predecessor-version":[{"id":6798,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6796\/revisions\/6798"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}