{"id":6917,"date":"2016-04-20T07:21:31","date_gmt":"2016-04-20T05:21:31","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6917"},"modified":"2016-04-25T15:47:13","modified_gmt":"2016-04-25T13:47:13","slug":"krem-z-topinambura-i-brokulow","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-z-topinambura-i-brokulow\/","title":{"rendered":"Krem z topinambura i broku\u0142\u00f3w"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Nie jest to mo\u017ce najbardziej fotogeniczna <strong>zupa<\/strong> na \u015bwiecie, ale za to bardzo smaczna.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem z topinambura i broku\u0142\u00f3w<\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> oko\u0142o 1500 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g bulw topinambura<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g broku\u0142<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 marchewki <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 pietruszka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a kalarepa <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieczona pier\u015b kaczki <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3-4 \u0142y\u017cki smalcu i sosu z pieczenia kaczki <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, tymianek, oregano, odrobina kurkumy<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wlewamy wod\u0119, dodajemy umyte bulwy topinambura, marchew, cebul\u0119 i pietruszk\u0119. Gotujemy oko\u0142o 45 minut. Nast\u0119pnie dodajemy broku\u0142y, kalarep\u0119 (obran\u0105), smalec z kaczki i przyprawy. Gotujemy kolejne 15-20 minut. Nast\u0119pnie przy pomocy blendera przerabiamy zup\u0119 na krem. Przed podaniem do ka\u017cdego talerza wk\u0142adamy 3 plastry pieczonej piersi z kaczki.<\/em><\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-z-topinambura-i-brokulow\/krem_topinambur_kaczka\/#main\" rel=\"attachment wp-att-6918\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/krem_topinambur_kaczka.jpg\" itemprop=\"image\" alt=\"Krem z topinambura i broku\u0142\u00f3w, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6918\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/krem_topinambur_kaczka.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/krem_topinambur_kaczka-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nie jest to mo\u017ce najbardziej fotogeniczna zupa na \u015bwiecie, ale za to bardzo smaczna. Krem z topinambura i broku\u0142\u00f3w \u2013 przepis: oko\u0142o 1500 ml wody 250 g bulw topinambura 250 g broku\u0142 2 marchewki 1 pietruszka 1 ma\u0142a kalarepa 1 ma\u0142a cebula pieczona pier\u015b kaczki 3-4 \u0142y\u017cki smalcu i sosu z pieczenia kaczki s\u00f3l, pieprz,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[304,1354,678,69,1814,12,1284,66,278],"class_list":["post-6917","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-brokuly","tag-kaczka","tag-kalarepa","tag-kuchnia-fusion-2","tag-piers","tag-przepisy-2","tag-topinambur","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6917"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6917\/revisions"}],"predecessor-version":[{"id":6929,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6917\/revisions\/6929"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}