{"id":6927,"date":"2016-04-26T07:00:56","date_gmt":"2016-04-26T05:00:56","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6927"},"modified":"2016-04-25T16:36:56","modified_gmt":"2016-04-25T14:36:56","slug":"makaron-z-serem-owczym-i-tahini","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-serem-owczym-i-tahini\/","title":{"rendered":"Makaron z serem owczym i tahini"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">I zn\u00f3w <strong>makaron<\/strong>, tym razem z bardzo wyrazistym sosem.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z serem owczym i tahini<\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 250 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 300 ml \u015bmietany 18%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 \u0142y\u017cki startego, twardego owczego sera <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki <em>tahini<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> koperek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Makaron gotujemy zgodnie z instrukcj\u0105. Podsma\u017camy posiekan\u0105 cebul\u0119 na patelni. Zdejmujemy patelni\u0119 z ognia dodajemy \u015bmietan\u0119, tahini, ser oraz przyprawy. Mieszamy do uzyskania jednorodnego sosu. Sos mieszamy z makaronem, przed podaniem posypujemy posiekanym koperkiem.<\/em><\/p>\n<p> <a href=\"https:\/\/kuchniokracja.hanami.pl\/?attachment_id=6930#main\" rel=\"attachment wp-att-6930\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/makaron_ser_tahini.jpg\" itemprop=\"image\" alt=\"Makaron, sos \u015bmietanowy, ser owczy i tahini, Fot. Hanami\" width=\"500\" height=\"729\" class=\"aligncenter size-full wp-image-6930\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/makaron_ser_tahini.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/04\/makaron_ser_tahini-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I zn\u00f3w makaron, tym razem z bardzo wyrazistym sosem. Makaron z serem owczym i tahini \u2013 przepis: 250 g makaronu 1 du\u017ca cebula 300 ml \u015bmietany 18% 4 \u0142y\u017cki startego, twardego owczego sera 2 \u0142y\u017cki tahini s\u00f3l, pieprz koperek Makaron gotujemy zgodnie z instrukcj\u0105. Podsma\u017camy posiekan\u0105 cebul\u0119 na patelni. Zdejmujemy patelni\u0119 z ognia dodajemy \u015bmietan\u0119,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[703,69,237,1498,12,834,789,199],"class_list":["post-6927","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-koperek","tag-kuchnia-fusion-2","tag-makaron","tag-na-szybko","tag-przepisy-2","tag-ser-owczy","tag-smietana","tag-tahini"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6927"}],"version-history":[{"count":5,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6927\/revisions"}],"predecessor-version":[{"id":6935,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6927\/revisions\/6935"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}