{"id":6966,"date":"2016-05-16T07:30:56","date_gmt":"2016-05-16T05:30:56","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6966"},"modified":"2016-05-15T21:51:01","modified_gmt":"2016-05-15T19:51:01","slug":"risotto-ze-szparagami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/risotto-ze-szparagami\/","title":{"rendered":"Risotto ze szparagami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\nI <em><strong>risotto<\/strong><\/em> i <strong>szparagi<\/strong> mog\u0142abym je\u015b\u0107 ca\u0142y czas. Zapraszam zatem na miseczk\u0119 dania prawie idealnego. A je\u015bli macie ochot\u0119 dowiedzie\u0107 si\u0119 o tym, jak i co grilluje si\u0119 w r\u00f3\u017cnych cz\u0119\u015bciach \u015bwiata to zapraszam dzi\u015b o 14:00 do s\u0142uchania <strong>Radia dla Ciebie<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"><em>Risotto<\/em> ze szparagami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">300-350 g ry\u017cu do <em>risotto<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">oko\u0142o 600 ml bulionu <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 ml bia\u0142ego wina<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 szalotki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">p\u00f3\u0142 p\u0119czka szparag\u00f3w <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1\/2 ma\u0142ej cukinii<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">ser do posypania (ulubiony lub <\/span>parmezan)<\/strong><br \/>\n<strong><span itemprop=\"ingredients\">\u0142y\u017cka mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, oregano, tymianek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Szparagi myjemy i kroimy na kawa\u0142ki o d\u0142ugo\u015bci oko\u0142o 2 cm. Szalotki kroimy w kostk\u0119 i wrzucamy na rozgrzan\u0105 oliw\u0119 (danie robimy w do\u015b\u0107 wysokim garnku). Kiedy cebula si\u0119 zeszkli, dodajemy cukini\u0119 i sma\u017cymy jeszcze przez 2-3 minuty. P\u00f3\u017aniej wsypujemy ry\u017c, po czym podsma\u017camy go przez oko\u0142o minut\u0119 dok\u0142adnie mieszaj\u0105c. Po chwili dolewamy wino i dok\u0142adnie mieszamy. Na sam koniec zalewamy wszystko bulionem, dodajemy ogonki szparag\u00f3w (g\u0142\u00f3wki dorzucamy 5-7 minut przed ko\u0144cem gotowania) i przyprawy. Gotujemy a\u017c ry\u017c zrobi si\u0119 mi\u0119kki, przed ko\u0144cem gotowania dodajemy \u0142y\u017ck\u0119 mas\u0142a. Przed podaniem posypujemy risotto serem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/?attachment_id=6967#main\" rel=\"attachment wp-att-6967\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/05\/risotto_szparagi.jpg\" itemprop=\"image\" alt=\"Risotto ze szparagami, Fot. Hanami\" width=\"500\" height=\"739\" class=\"aligncenter size-full wp-image-6967\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/05\/risotto_szparagi.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/05\/risotto_szparagi-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I risotto i szparagi mog\u0142abym je\u015b\u0107 ca\u0142y czas. Zapraszam zatem na miseczk\u0119 dania prawie idealnego. A je\u015bli macie ochot\u0119 dowiedzie\u0107 si\u0119 o tym, jak i co grilluje si\u0119 w r\u00f3\u017cnych cz\u0119\u015bciach \u015bwiata to zapraszam dzi\u015b o 14:00 do s\u0142uchania Radia dla Ciebie. Risotto ze szparagami &#8211; przepis: 300-350 g ry\u017cu do risotto oko\u0142o 600 ml&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[340,1215,231,69,12,302,295,218],"class_list":["post-6966","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-biale-wino","tag-bulion","tag-cukinia","tag-kuchnia-fusion-2","tag-przepisy-2","tag-risotto","tag-ser","tag-szparagi"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6966"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6966\/revisions"}],"predecessor-version":[{"id":6971,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6966\/revisions\/6971"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}