{"id":7100,"date":"2016-07-18T07:09:29","date_gmt":"2016-07-18T05:09:29","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7100"},"modified":"2016-07-17T22:52:40","modified_gmt":"2016-07-17T20:52:40","slug":"makaron-z-kimchi","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-kimchi\/","title":{"rendered":"Makaron z kimchi"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Co mo\u017ce wyj\u015b\u0107 z po\u0142\u0105czenia kuchni w\u0142oskiej z korea\u0144sk\u0105. Na przyk\u0142ad pyszny <strong>makaron<\/strong> w stylu fusion. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z <em>kimchi<\/em><\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 200 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150-120 g <em>tongbaechu kimchi<\/em> (rodzaj <em>kimchi<\/em> z kapusty peki\u0144skiej)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200 ml \u015bmietany krem\u00f3wki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l <\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Makaron gotujemy zgodnie z instrukcj\u0105. Cebul\u0119 obieramy, drobno siekamy, po czym wrzucamy na rozgrzany t\u0142uszcz. Po 3-4 minutach dodajemy pokrojone na kawa\u0142ki <em>kimchi<\/em> (kapust\u0119 wcze\u015bniej trzeba nieco odcisn\u0105\u0107). Przesma\u017camy kolejne 3-4 minuty. Zestawiamy patelni\u0119 z ognia. Dodajemy krem\u00f3wk\u0119 i s\u00f3l. Dok\u0142adnie mieszamy do uzyskania g\u0142adkiej mieszaniny i sma\u017cymy na wolnym ogniu jeszcze przez oko\u0142o minut\u0119. Sos \u0142\u0105czymy z makaronem. <\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/07\/makaron_kimchi.jpg\" itemprop=\"image\" alt=\"Makaron z kimchi\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7101\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/07\/makaron_kimchi.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/07\/makaron_kimchi-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Co mo\u017ce wyj\u015b\u0107 z po\u0142\u0105czenia kuchni w\u0142oskiej z korea\u0144sk\u0105. Na przyk\u0142ad pyszny makaron w stylu fusion. Makaron z kimchi \u2013 przepis: 200 g makaronu 150-120 g tongbaechu kimchi (rodzaj kimchi z kapusty peki\u0144skiej) 1 du\u017ca cebula 200 ml \u015bmietany krem\u00f3wki s\u00f3l Makaron gotujemy zgodnie z instrukcj\u0105. Cebul\u0119 obieramy, drobno siekamy, po czym wrzucamy na rozgrzany&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1529,964,69,237,227,12,1893],"class_list":["post-7100","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kimchi","tag-kremowka","tag-kuchnia-fusion-2","tag-makaron","tag-pasta","tag-przepisy-2","tag-tongbaechu-kimchi"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7100"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7100\/revisions"}],"predecessor-version":[{"id":7104,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7100\/revisions\/7104"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}