{"id":7146,"date":"2016-08-03T09:55:20","date_gmt":"2016-08-03T07:55:20","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7146"},"modified":"2016-08-03T09:55:20","modified_gmt":"2016-08-03T07:55:20","slug":"makaron-z-bazyliowym-pesto","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-bazyliowym-pesto\/","title":{"rendered":"Makaron z bazyliowym pesto"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dost\u0119pne s\u0105 \u015bwie\u017ce zio\u0142a, wi\u0119c warto pokusi\u0107 si\u0119 o zrobienie domowego <strong>pesto<\/strong>. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z bazyliowym pesto<\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 200 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> gar\u015b\u0107 \u015bwie\u017cych li\u015bci bazylii<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 40 g sera <em>pecorino<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2-3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 10-20 g pestek z dyni<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30-50 ml oleju lnianego <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, tymianek <\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Makaron gotujemy zgodnie z instrukcj\u0105. DO blendera wrzucamy \u015bwie\u017ce li\u015bcie bazylii, ser, z\u0105bki czosnku, pestki z dyni oraz przyprawy. Dodajemy olej lniany i przerabiamy na past\u0119. Pesto \u0142\u0105czymy z makaronem. <\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/pesto_bazylia.jpg\"  itemprop=\"image\" alt=\"Pesto z bazyli\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7147\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/pesto_bazylia.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/pesto_bazylia-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dost\u0119pne s\u0105 \u015bwie\u017ce zio\u0142a, wi\u0119c warto pokusi\u0107 si\u0119 o zrobienie domowego pesto. Makaron z bazyliowym pesto \u2013 przepis: 200 g makaronu gar\u015b\u0107 \u015bwie\u017cych li\u015bci bazylii 40 g sera pecorino 2-3 z\u0105bki czosnku 10-20 g pestek z dyni 30-50 ml oleju lnianego s\u00f3l, pieprz, tymianek Makaron gotujemy zgodnie z instrukcj\u0105. DO blendera wrzucamy \u015bwie\u017ce li\u015bcie bazylii,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[924,790,69,1588,1907,1179,1184,12,295],"class_list":["post-7146","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-bazylia","tag-czosnek","tag-kuchnia-fusion-2","tag-olej-lniany","tag-pecorino","tag-pestki-z-dyni","tag-pesto","tag-przepisy-2","tag-ser"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7146"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7146\/revisions"}],"predecessor-version":[{"id":7148,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7146\/revisions\/7148"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}