{"id":7180,"date":"2016-08-15T07:37:58","date_gmt":"2016-08-15T05:37:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7180"},"modified":"2016-08-08T21:50:15","modified_gmt":"2016-08-08T19:50:15","slug":"burgery-z-tymiankowym-miesem-wolowym","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/burgery-z-tymiankowym-miesem-wolowym\/","title":{"rendered":"Burgery z tymiankowym mi\u0119sem wo\u0142owym"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Sezon grillowy zbli\u017ca si\u0119 ku ko\u0144cowi. Na szcz\u0119\u015bcie smaczne burgery mo\u017cna przygotowa\u0107 te\u017c w domu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"> Burgery z tymiankowym mi\u0119sem wo\u0142owym<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 500 g mielonej wo\u0142owiny<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 bu\u0142ki <\/em> <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 pomidory<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 du\u017ce plastry cukinii<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula <\/em> <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30 ml czerwonego wina<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1\/2 \u0142y\u017ceczki s\u0142odkiej papryki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1\/2 \u0142y\u017ceczki oregano<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 \u0142y\u017ceczki tymianku <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> li\u015bcie sa\u0142aty<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> musztarda <\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> majonez<\/span> <\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\nMi\u0119so doprawiamy winem, papryk\u0105, tymiankiem, oregano oraz sol\u0105, po czym wstawiamy do lod\u00f3wki na 2-3 godziny. Z mi\u0119sa formujemy 4 kotlety (kszta\u0142t odpowiedni do kszta\u0142tu bu\u0142ek) i sma\u017cymy na patelni do ulubionego stopnia wysma\u017cenia. W mi\u0119dzyczasie myjemy i osuszamy pomidory, cebul\u0119 oraz sa\u0142at\u0119. Pomidory i cebul\u0119 kroimy na plasterki. Cukini\u0119 podsma\u017camy na patelni. Nast\u0119pnie sk\u0142adamy burgery. Sp\u00f3d bu\u0142ki smarujemy musztard\u0105 lub majonezem, nak\u0142adamy sa\u0142at\u0119, kotleta,  pomidora, cebul\u0119 i cukini\u0119, mo\u017cemy ponowie doda\u0107 sa\u0142at\u0119 i sosy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_tymianek.jpg\" itemprop=\"image\" alt=\"Burgery z tymiankowym mi\u0119sem wo\u0142owym, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7181\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_tymianek.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_tymianek-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sezon grillowy zbli\u017ca si\u0119 ku ko\u0144cowi. Na szcz\u0119\u015bcie smaczne burgery mo\u017cna przygotowa\u0107 te\u017c w domu. Burgery z tymiankowym mi\u0119sem wo\u0142owym &#8211; przepis: 500 g mielonej wo\u0142owiny 4 bu\u0142ki 2 pomidory 4 du\u017ce plastry cukinii 1 cebula 30 ml czerwonego wina 1\/2 \u0142y\u017ceczki s\u0142odkiej papryki 1\/2 \u0142y\u017ceczki oregano 3 \u0142y\u017ceczki tymianku s\u00f3l li\u015bcie sa\u0142aty musztarda majonez&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1226,1918,231,1256,69,1283,989,12,291,485],"class_list":["post-7180","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-burger","tag-bulka","tag-cukinia","tag-czerwone-wino","tag-kuchnia-fusion-2","tag-mieso-mielone","tag-pomidor","tag-przepisy-2","tag-tymianek","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7180"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7180\/revisions"}],"predecessor-version":[{"id":7182,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7180\/revisions\/7182"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}