{"id":7183,"date":"2016-08-29T07:48:45","date_gmt":"2016-08-29T05:48:45","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7183"},"modified":"2016-08-08T21:00:15","modified_gmt":"2016-08-08T19:00:15","slug":"burger-z-kimchi","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/burger-z-kimchi\/","title":{"rendered":"Burger z kimchi"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">A mo\u017ce macie ochot\u0119 na ostrego<strong> burgera<\/strong> w stylu Asian fusion? Mi\u0119so doprawione solidn\u0105 porcj\u0105 <em><strong>kimchi<\/strong><\/em> na pewno Was nie zawiedzie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"> Burger z kimchi<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 500 g mielonej wo\u0142owiny<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 bu\u0142ki <\/em> <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 pomidory<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g dowolnego <em>kimchi<\/em><\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula <\/em> <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30-40 ml sosu sojowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 10 ml sosu rybnego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> li\u015bcie sa\u0142aty<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> musztarda <\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> majonez<\/span> <\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\nKimchi bardzo drobno kroimy. Mi\u0119so doprawiamy sosem sojowy i sosem rybnym. Dodajemy <em>kimchi<\/em> i dok\u0142adnie mieszamy, po czym wstawiamy do lod\u00f3wki na 2-3 godziny. Z mi\u0119sa formujemy 4 kotlety (kszta\u0142t odpowiedni do kszta\u0142tu bu\u0142ek) i sma\u017cymy na patelni do ulubionego stopnia wysma\u017cenia. W mi\u0119dzyczasie myjemy i osuszamy pomidory, cebul\u0119 oraz sa\u0142at\u0119. Pomidory i cebul\u0119 kroimy na plasterki. Nast\u0119pnie sk\u0142adamy burgery. Sp\u00f3d bu\u0142ki smarujemy musztard\u0105 lub majonezem, nak\u0142adamy sa\u0142at\u0119, kotleta, pomidora i cebul\u0119..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_kimchi.jpg\" itemprop=\"image\" alt=\"Burger z kimchi, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7184\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_kimchi.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/08\/burger_kimchi-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A mo\u017ce macie ochot\u0119 na ostrego burgera w stylu Asian fusion? Mi\u0119so doprawione solidn\u0105 porcj\u0105 kimchi na pewno Was nie zawiedzie. Burger z kimchi &#8211; przepis: 500 g mielonej wo\u0142owiny 4 bu\u0142ki 2 pomidory 100 g dowolnego kimchi 1 cebula 30-40 ml sosu sojowego 10 ml sosu rybnego li\u015bcie sa\u0142aty musztarda majonez Kimchi bardzo drobno&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1919,1226,594,1529,69,989,12,921,711,133],"class_list":["post-7183","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-asian-fusion","tag-burger","tag-cebula","tag-kimchi","tag-kuchnia-fusion-2","tag-pomidor","tag-przepisy-2","tag-salata","tag-sos-rybny","tag-sos-sojowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7183"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7183\/revisions"}],"predecessor-version":[{"id":7187,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7183\/revisions\/7187"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}