{"id":7300,"date":"2016-10-21T07:13:46","date_gmt":"2016-10-21T05:13:46","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7300"},"modified":"2016-11-03T22:03:41","modified_gmt":"2016-11-03T21:03:41","slug":"beza-z-malinami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/beza-z-malinami\/","title":{"rendered":"Beza z malinami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Zrobi\u0142o si\u0119 zimno i automatycznie mocno zat\u0119skni\u0142am za wiosn\u0105 i latem. Na pocieszenie upiek\u0142am <strong>bez\u0119<\/strong> z malinami (mo\u017cna jeszcze kupi\u0107 \u015bwie\u017ce). <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Tort bezowy z malinami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">120 g br\u0105zowego cukru <\/strong><\/span><br \/>\n<strong><span itemprop=\"ingredients\">3 bia\u0142ka jajka<\/strong><\/span><br \/>\n<strong><span itemprop=\"ingredients\">50-70 g malin<\/strong><\/span><br \/>\n<strong><span itemprop=\"ingredients\">\u015bwie\u017ce li\u015bcie melisy lub mi\u0119ty<\/strong><\/span> <\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119. Nast\u0119pnie powoli dosypujemy cukier i ubijamy dalej. Ubite bia\u0142ka wylewamy do tortownicy o \u015brednicy 25 centymetr\u00f3w. Na wierzchu uk\u0142adamy maliny. Bez\u0119 wstawiamy do piekarnika rozgrzanego do 90 stopni i pieczemy 90-120 minut. Po upieczeniu uchylamy piekarnik i zostawiamy bezy do ostygni\u0119cia. Bez\u0119 mo\u017cemy ozdobi\u0107 \u015bwie\u017cymi li\u015b\u0107mi melisy lub mi\u0119ty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/10\/beza_mal.jpg\" itemprop=\"image\" alt=\"Beza z malinami, Fot. Hanami\" width=\"550\" height=\"825\" class=\"aligncenter size-full wp-image-7301\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/10\/beza_mal.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2016\/10\/beza_mal-1x1.jpg 1w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zrobi\u0142o si\u0119 zimno i automatycznie mocno zat\u0119skni\u0142am za wiosn\u0105 i latem. Na pocieszenie upiek\u0142am bez\u0119 z malinami (mo\u017cna jeszcze kupi\u0107 \u015bwie\u017ce). Tort bezowy z malinami &#8211; przepis: 120 g br\u0105zowego cukru 3 bia\u0142ka jajka 50-70 g malin \u015bwie\u017ce li\u015bcie melisy lub mi\u0119ty Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119. Nast\u0119pnie powoli dosypujemy cukier i ubijamy dalej. Ubite&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[263,1954,63,872,233,12,5],"class_list":["post-7300","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-beza","tag-cukier-brazowy","tag-desery","tag-jajka","tag-maliny","tag-przepisy-2","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7300"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7300\/revisions"}],"predecessor-version":[{"id":7330,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7300\/revisions\/7330"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}