{"id":7368,"date":"2017-01-09T07:16:09","date_gmt":"2017-01-09T06:16:09","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7368"},"modified":"2017-01-08T22:37:31","modified_gmt":"2017-01-08T21:37:31","slug":"okladniczki-z-bialym-winem-i-kolendra","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/okladniczki-z-bialym-winem-i-kolendra\/","title":{"rendered":"Ok\u0142adniczki z bia\u0142ym winem i kolendr\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W grudniu, w moim mieszkaniu panowa\u0142y egipskie ciemno\u015bci. S\u0142o\u0144ca by\u0142o tak ma\u0142o, \u017ce praktycznie nie uda\u0142o mi si\u0119 zrobi\u0107 \u017cadnych zdj\u0119\u0107. Mam nadziej\u0119, \u017ce w styczniu troch\u0119 nadrobi\u0119. Tymczasem zapraszam na &#8222;mroczne&#8221; <strong>ok\u0142adniczki<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Ok\u0142adniczki z bia\u0142ym winem i kolendr\u0105 <\/span>&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">1000 g ok\u0142adniczek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">300 ml bia\u0142ego wina<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 szalotki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">p\u00f3\u0142 p\u0119czka \u015bwie\u017cej kolendry<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">oliwa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Oczyszczone ok\u0142adniczki wrzucamy na patelni\u0119 z rozgrzan\u0105 oliw\u0105. Sma\u017cymy na \u015brednim ogniu a\u017c si\u0119 otworz\u0105. Nast\u0119pnie dodajemy drobno posiekan\u0105 cebul\u0119. Sma\u017cymy 1-2 minuty. Ca\u0142o\u015b\u0107 zalewamy bia\u0142ym winem, przyprawiamy i gotujemy przez kolejne 2-3 minuty. Ok\u0142adniczki rozk\u0142adamy do misek i posypujemy kolendr\u0105. Podajemy ze \u015bwie\u017c\u0105 bagietk\u0105 lub grzankami.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/01\/okladniczki_wino.jpg\" itemprop=\"image\" alt=\"Ok\u0142adniczki z bia\u0142ym winem i kolendr\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7369\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/01\/okladniczki_wino.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/01\/okladniczki_wino-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W grudniu, w moim mieszkaniu panowa\u0142y egipskie ciemno\u015bci. S\u0142o\u0144ca by\u0142o tak ma\u0142o, \u017ce praktycznie nie uda\u0142o mi si\u0119 zrobi\u0107 \u017cadnych zdj\u0119\u0107. Mam nadziej\u0119, \u017ce w styczniu troch\u0119 nadrobi\u0119. Tymczasem zapraszam na &#8222;mroczne&#8221; ok\u0142adniczki. Ok\u0142adniczki z bia\u0142ym winem i kolendr\u0105 &#8211; przepis: 1000 g ok\u0142adniczek 300 ml bia\u0142ego wina 2 szalotki p\u00f3\u0142 p\u0119czka \u015bwie\u017cej kolendry oliwa&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[340,380,69,1996,392,1363],"class_list":["post-7368","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-biale-wino","tag-kolendra","tag-kuchnia-fusion-2","tag-okladniczki","tag-przepis","tag-szalotka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7368"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7368\/revisions"}],"predecessor-version":[{"id":7372,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7368\/revisions\/7372"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}