{"id":7405,"date":"2017-02-22T07:24:25","date_gmt":"2017-02-22T06:24:25","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7405"},"modified":"2017-02-16T21:58:49","modified_gmt":"2017-02-16T20:58:49","slug":"kanapka-z-pulled-turkey","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kanapka-z-pulled-turkey\/","title":{"rendered":"Kanapka z pulled turkey"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">D\u0142ugo pieczone mi\u0119so to wy\u015bmienity dodatek do makaron\u00f3w, sa\u0142atek i oczywi\u015bcie kanapek. Za bardzo nie przepadam za mi\u0119sem indyka, ale w tej ods\u0142onie jest bardzo smaczne.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Kanapka z <em>pulled turkey<\/em><\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">500 g piersi z indyka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">bu\u0142ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">pomidor<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">rukola<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">majonez<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">sos sojowy<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mi\u0119so z indyka marynujemy w sosie sojowym przez 2-3 godziny. Nast\u0119pnie pieczemy je w naczyniu pod przykryciem (wraz z pozosta\u0142ym sosem, w kt\u00f3rym si\u0119 marynowa\u0142o) w temperaturze 120 stopni przez 4-5 godzin. Na sam koniec podpiekamy mi\u0119so jeszcze przez 20-30 minut w temperaturze 170 stopni. Kiedy mi\u0119so jest ju\u017c gotowe, myjemy i osuszamy rukol\u0119. Pomidory kroimy na plasterki. Ze sk\u0142adnik\u00f3w sk\u0142adamy kanapki.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/kanapka_pulled_turkey.jpg\"  itemprop=\"image\" alt=\"Kanapka z pulled turkey, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7406\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/kanapka_pulled_turkey.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/kanapka_pulled_turkey-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>D\u0142ugo pieczone mi\u0119so to wy\u015bmienity dodatek do makaron\u00f3w, sa\u0142atek i oczywi\u015bcie kanapek. Za bardzo nie przepadam za mi\u0119sem indyka, ale w tej ods\u0142onie jest bardzo smaczne. Kanapka z pulled turkey &#8211; przepis: 500 g piersi z indyka bu\u0142ki pomidor rukola majonez sos sojowy Mi\u0119so z indyka marynujemy w sosie sojowym przez 2-3 godziny. Nast\u0119pnie pieczemy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1320,1594,69,12,2003,386,133],"class_list":["post-7405","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-indyk","tag-kanapka","tag-kuchnia-fusion-2","tag-przepisy-2","tag-pulled-turkey","tag-rukola","tag-sos-sojowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7405"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7405\/revisions"}],"predecessor-version":[{"id":7407,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7405\/revisions\/7407"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}