{"id":7415,"date":"2017-02-28T07:09:27","date_gmt":"2017-02-28T06:09:27","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7415"},"modified":"2017-02-28T07:09:27","modified_gmt":"2017-02-28T06:09:27","slug":"gotowana-soczewica","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/gotowana-soczewica\/","title":{"rendered":"Gotowana soczewica"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Soczewica<\/strong> ma wiele r\u00f3\u017cnych zastosowa\u0144. Stanowi \u015bwietny dodatek do da\u0144, mo\u017ce te\u017c, jak na przyk\u0142ad w Indiach by\u0107 samodzieln\u0105 potraw\u0105.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Gotowana soczewica<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">200 g czerwonej soczewicy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">woda<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 \u0142y\u017cki mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, kurkuma, pieprz, chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">natka pietruszki<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Soczewic\u0119 wsypujemy do garnka i zalewamy wod\u0105 oko\u0142o 3 cm ponad powierzchni\u0119 ziaren. Gotujemy na \u015brednim ogniu, a\u017c zrobi si\u0119 mi\u0119kka. Tu\u017c przed ko\u0144cem gotowania dodajemy mas\u0142o, s\u00f3l, kurkum\u0119, pieprz i chilli. Dok\u0142adnie mieszamy. Przed podaniem posypujemy posiekan\u0105 natk\u0105 z pietruszki. Gotowana soczewica mo\u017ce by\u0107 dodatkiem do da\u0144 mi\u0119snych. Je\u017celi zwi\u0119kszymy proporcje wody, to powstanie prosta zupa z soczewicy. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/soczwewica.jpg\" itemprop=\"image\" alt=\"Gotowana soczewica, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7416\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/soczwewica.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/02\/soczwewica-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soczewica ma wiele r\u00f3\u017cnych zastosowa\u0144. Stanowi \u015bwietny dodatek do da\u0144, mo\u017ce te\u017c, jak na przyk\u0142ad w Indiach by\u0107 samodzieln\u0105 potraw\u0105. Gotowana soczewica &#8211; przepis: 200 g czerwonej soczewicy woda 2 \u0142y\u017cki mas\u0142a s\u00f3l, kurkuma, pieprz, chilli natka pietruszki Soczewic\u0119 wsypujemy do garnka i zalewamy wod\u0105 oko\u0142o 3 cm ponad powierzchni\u0119 ziaren. Gotujemy na \u015brednim ogniu,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,680,554,444,12,2004],"class_list":["post-7415","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-kurkuma","tag-maslo","tag-natka-pietruszki","tag-przepisy-2","tag-soczewica"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7415"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7415\/revisions"}],"predecessor-version":[{"id":7418,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7415\/revisions\/7418"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}