{"id":7426,"date":"2017-03-04T07:35:41","date_gmt":"2017-03-04T06:35:41","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7426"},"modified":"2017-04-02T16:05:00","modified_gmt":"2017-04-02T14:05:00","slug":"ciasto-karmelowe","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/ciasto-karmelowe\/","title":{"rendered":"Ciasto karmelowe"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W\u015br\u00f3d nowych trend\u00f3w kulinarnych jest i taki, kt\u00f3ry m\u00f3wi, \u017ce najlepsze \u015bniadanie to kawa i kawa\u0142ek ciasta. Ja jestem za! <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Ciasto karmelowe<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">160 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g karmelu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">50 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 \u0142y\u017ceczka ekstraktu waniliowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1\/2 p\u0142askiej \u0142y\u017ceczki sody<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Sk\u0142adniki powinny by\u0107 w temperaturze pokojowej. Do miski wrzucamy cukier, mas\u0142o, ekstrakt waniliowy i karmel, miksujemy oko\u0142o 2 minuty. Dodajemy jajka i miksujemy kolejne 2-3 minuty. Na koniec dodajemy m\u0105k\u0119 i sod\u0119. Miksujemy do uzyskania g\u0142adkiej masy. Mas\u0119 przelewamy do tortownicy o \u015brednicy 18-20 cm. Ciasto pieczemy 35-45 minut w piekarniku rozgrzanym do 180 stopni. Przed podaniem mo\u017cna je posypa\u0107 cukrem pudrem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/03\/ciasto_karmelowe.jpg\"  itemprop=\"image\" alt=\"Ciasto karmelowe, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7429\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/03\/ciasto_karmelowe.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/03\/ciasto_karmelowe-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W\u015br\u00f3d nowych trend\u00f3w kulinarnych jest i taki, kt\u00f3ry m\u00f3wi, \u017ce najlepsze \u015bniadanie to kawa i kawa\u0142ek ciasta. Ja jestem za! Ciasto karmelowe &#8211; przepis: 160 g m\u0105ki pszennej 100 g karmelu 100 g mas\u0142a 50 g cukru 3 jajka 1 \u0142y\u017ceczka ekstraktu waniliowego 1\/2 p\u0142askiej \u0142y\u017ceczki sody Sk\u0142adniki powinny by\u0107 w temperaturze pokojowej. Do miski&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,440,554,12,5],"class_list":["post-7426","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-karmel","tag-maslo","tag-przepisy-2","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7426"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7426\/revisions"}],"predecessor-version":[{"id":7449,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7426\/revisions\/7449"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}