{"id":7446,"date":"2017-04-02T06:13:08","date_gmt":"2017-04-02T04:13:08","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7446"},"modified":"2017-04-02T06:13:08","modified_gmt":"2017-04-02T04:13:08","slug":"ciasto-z-migdalami-i-siemieniem-lnianym","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/ciasto-z-migdalami-i-siemieniem-lnianym\/","title":{"rendered":"Ciasto z migda\u0142ami i siemieniem lnianym"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">M\u0105ka z siemienia lnianego ma wiele r\u00f3\u017cnych zastosowa\u0144. Cz\u0119sto dodaj\u0119 j\u0105 do plack\u00f3w i nale\u015bnik\u00f3w. Mo\u017cna j\u0105 wykorzysta\u0107 tak\u017ce do przygotowania ciasta.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Ciasto z migda\u0142ami i siemieniem lnianym<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">60 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">40 g m\u0105ki z siemienia lnianego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">80 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g migda\u0142\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1\/2 p\u0142askiej \u0142y\u017ceczki sody<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Sk\u0142adniki powinny by\u0107 w temperaturze pokojowej. Do miski wrzucamy cukier i mas\u0142o, miksujemy oko\u0142o 2 minuty. Dodajemy jajka i miksujemy kolejne 2-3 minuty. Na koniec dodajemy m\u0105ki i sod\u0119. Miksujemy do uzyskania g\u0142adkiej masy. Mas\u0119 przelewamy do tortownicy o \u015brednicy 15-18 cm. Migda\u0142y siekamy grubo i posypujemy po nimi wierzch ciasta. Ciasto pieczemy 35-45 minut w piekarniku rozgrzanym do 180 stopni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/ciasto_migdaly_maka_lniana.jpg\" itemprop=\"image\" alt=\"Ciasto z migda\u0142ami i siemieniem lnianym, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7447\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/ciasto_migdaly_maka_lniana.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/ciasto_migdaly_maka_lniana-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u0105ka z siemienia lnianego ma wiele r\u00f3\u017cnych zastosowa\u0144. Cz\u0119sto dodaj\u0119 j\u0105 do plack\u00f3w i nale\u015bnik\u00f3w. Mo\u017cna j\u0105 wykorzysta\u0107 tak\u017ce do przygotowania ciasta. Ciasto z migda\u0142ami i siemieniem lnianym &#8211; przepis: 60 g m\u0105ki pszennej 40 g m\u0105ki z siemienia lnianego 100 g mas\u0142a 80 g cukru 2 jajka 100 g migda\u0142\u00f3w 1\/2 p\u0142askiej \u0142y\u017ceczki sody&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,1557,292,12,5],"class_list":["post-7446","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-maka-z-siemienia-lnianego","tag-migdaly","tag-przepisy-2","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7446"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7446\/revisions"}],"predecessor-version":[{"id":7448,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7446\/revisions\/7448"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}