{"id":7450,"date":"2017-04-21T07:05:13","date_gmt":"2017-04-21T05:05:13","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7450"},"modified":"2017-04-02T16:38:25","modified_gmt":"2017-04-02T14:38:25","slug":"zielone-placki-ze-szpinakiem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zielone-placki-ze-szpinakiem\/","title":{"rendered":"Zielone placki ze szpinakiem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Wiosna na zewn\u0105trz, to i wiosna na talerzu.  <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Zielone placki ze szpinakiem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">100 g m\u0142odego szpinaku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">60-70 m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">10 g m\u0105ki ry\u017cowej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">\u0142oso\u015b w\u0119dzony<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">olej do sma\u017cenia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Szpinak myjemy i lekko osuszamy. Na bok odk\u0142adamy kilka \u0142adnych listk\u00f3w. Li\u015bcie wrzucamy do blendera, dodajemy jajko, przyprawy i miksujemy na g\u0142adk\u0105 mas\u0119. Nast\u0119pnie dodajemy m\u0105ki i ponownie miksujemy. Na rozgrzan\u0105 patelni\u0119 wylewamy placki i sma\u017cymy. Placki uk\u0142adamy na talerzu, ozdabiamy kawa\u0142kami \u0142ososia w\u0119dzonego i \u015bwie\u017cymi li\u015b\u0107mi szpinaku. Do plack\u00f3w mo\u017cna te\u017c poda\u0107 kwa\u015bn\u0105 \u015bmietan\u0119. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/nalesnik_szpinak.jpg\" itemprop=\"image\" alt=\"Zielone placki ze szpinakiem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7451\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/nalesnik_szpinak.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/nalesnik_szpinak-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wiosna na zewn\u0105trz, to i wiosna na talerzu. Zielone placki ze szpinakiem &#8211; przepis: 100 g m\u0142odego szpinaku 60-70 m\u0105ki pszennej 10 g m\u0105ki ry\u017cowej 2 jajka \u0142oso\u015b w\u0119dzony olej do sma\u017cenia s\u00f3l, pieprz, oregano Szpinak myjemy i lekko osuszamy. Na bok odk\u0142adamy kilka \u0142adnych listk\u00f3w. Li\u015bcie wrzucamy do blendera, dodajemy jajko, przyprawy i miksujemy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,275,13,12,448,270],"class_list":["post-7450","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-maka-ryzowa","tag-placki","tag-przepisy-2","tag-szpinak","tag-losos-wedzony"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7450"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7450\/revisions"}],"predecessor-version":[{"id":7453,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7450\/revisions\/7453"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}