{"id":7476,"date":"2017-04-13T07:32:02","date_gmt":"2017-04-13T05:32:02","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7476"},"modified":"2017-04-05T14:37:34","modified_gmt":"2017-04-05T12:37:34","slug":"mazurek-z-dzemem-jagodowym-i-beza","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/mazurek-z-dzemem-jagodowym-i-beza\/","title":{"rendered":"Mazurek z d\u017cemem jagodowym i bez\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Ostatnia \u015bwi\u0105teczna propozycja to <strong>mazurek<\/strong> z jagodami i bez\u0105.<\/strong>. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Mazurek z d\u017cemem jagodowym i bez\u0105<\/span> \u2013 przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"><em>Sp\u00f3d:<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 220 g m\u0105ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 130 g mas\u0142a <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 50 g cukru pudru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 jajko <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta soli<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypujemy m\u0105k\u0119 i cukier, dodajemy posiekane zimne mas\u0142o, jajko i s\u00f3l. Szybko wyrabiamy. Z ciasta robimy kulk\u0119 i wstawiamy je do lod\u00f3wki na 30 minut. Nast\u0119pnie ciasto rozwa\u0142kowujemy. Mo\u017cemy z niego zrobi\u0107 jeden du\u017cy mazurek (oko\u0142o 26-28 cm \u015brednicy) lub kilka ma\u0142ych. Spody pieczemy przez 17-25 minut w piekarniku rozgrzanym do 200 stopni.<\/p>\n<p><strong><span itemprop=\"ingredients\"><em>Dodatki:<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> beza<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> d\u017cem jagodowy <\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ostudzony sp\u00f3d smarujemy g\u0119stym d\u017cemem jagodowym. Na wierzch k\u0142adziemy pokruszon\u0105 bez\u0119.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/mazurek_beza.jpg\" itemprop=\"image\" alt=\"Mazurek z d\u017cemem jagodowym i bez\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7477\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/mazurek_beza.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/mazurek_beza-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ostatnia \u015bwi\u0105teczna propozycja to mazurek z jagodami i bez\u0105.. Mazurek z d\u017cemem jagodowym i bez\u0105 \u2013 przepis: Sp\u00f3d: 220 g m\u0105ki 130 g mas\u0142a 50 g cukru pudru 1 jajko szczypta soli Do miski wsypujemy m\u0105k\u0119 i cukier, dodajemy posiekane zimne mas\u0142o, jajko i s\u00f3l. Szybko wyrabiamy. Z ciasta robimy kulk\u0119 i wstawiamy je do&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[263,30,2017,1423,12,5,873],"class_list":["post-7476","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-beza","tag-ciasto","tag-dzem-jagodowy","tag-mazurek","tag-przepisy-2","tag-slodycze-2","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7476"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7476\/revisions"}],"predecessor-version":[{"id":7478,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7476\/revisions\/7478"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}