{"id":7497,"date":"2017-04-12T07:55:34","date_gmt":"2017-04-12T05:55:34","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7497"},"modified":"2025-04-23T07:18:01","modified_gmt":"2025-04-23T05:18:01","slug":"krem-chrzanowy-z-jajkiem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-chrzanowy-z-jajkiem\/","title":{"rendered":"Krem chrzanowy z jajkiem"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W niekt\u00f3rych regionach Polski jada si\u0119 na \u015bniadanie wielkanocne <strong>zup\u0119 chrzanow\u0105<\/strong>. Zapraszam na moj\u0105 wersj\u0119 tego dania.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong>Krem chrzanowy z jajkiem &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong>jajka na twardo<\/strong><br \/><strong>3000 ml wody<\/strong><br \/><strong>400 g \u017ceberek<\/strong><br \/><strong>3-4 pietruszki<\/strong><br \/><strong>3-4 marchewki<\/strong><br \/><strong>1 seler<\/strong><br \/><strong>1 por<\/strong><br \/><strong>1 cebula<\/strong><br \/><strong>10-15 g chrzanu suszonego<\/strong><br \/><strong>kwa\u015bna \u015bmietana<\/strong><br \/><strong>jajka na twardo<\/strong><br \/><strong>s\u00f3l, pieprz, li\u015b\u0107 laurowy, majeranek <\/strong><\/p>\n<p style=\"text-align: justify;\">Wod\u0119 wlewamy do garnka, wk\u0142adamy oczyszczone \u017ceberka i doprowadzamy do wrzenia. Gotujemy przez 30 minut. Nast\u0119pnie dodajemy pietruszk\u0119, marchew, selera, pora i cebul\u0119, gotujemy na wolnym ogniu kolejne 30-40 minut. Po tym czasie wyjmujemy mi\u0119so z zupy. Przy pomocy blendera przerabiamy zup\u0119 na krem. Dodajemy przyprawy i gotujemy jeszcze oko\u0142o 10 minut. Zup\u0119 rozlewamy do misek dodajemy troch\u0119 kwa\u015bnej \u015bmietany i \u0107wiartki jajka.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/chrzanowa_jajko.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/chrzanowa_jajko.jpg\" alt=\"Krem chrzanowy z jajkiem, Fot Hanami\" class=\"wp-image-7498\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/chrzanowa_jajko.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/04\/chrzanowa_jajko-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>W niekt\u00f3rych regionach Polski jada si\u0119 na \u015bniadanie wielkanocne zup\u0119 chrzanow\u0105. Zapraszam na moj\u0105 wersj\u0119 tego dania. Krem chrzanowy z jajkiem &#8211; przepis: jajka na twardo3000 ml wody400 g \u017ceberek3-4 pietruszki3-4 marchewki1 seler1 por1 cebula10-15 g chrzanu suszonegokwa\u015bna \u015bmietanajajka na twardos\u00f3l, pieprz, li\u015b\u0107 laurowy, majeranek Wod\u0119 wlewamy do garnka, wk\u0142adamy oczyszczone \u017ceberka i doprowadzamy do&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[884,2018,872,413,12,873,66,278],"class_list":["post-7497","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-chrzan","tag-chrzanowa","tag-jajka","tag-kuchnia-polska-2","tag-przepisy-2","tag-wielkanoc","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7497"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7497\/revisions"}],"predecessor-version":[{"id":9826,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7497\/revisions\/9826"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}