{"id":7567,"date":"2017-06-22T07:02:39","date_gmt":"2017-06-22T05:02:39","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7567"},"modified":"2017-06-15T16:47:36","modified_gmt":"2017-06-15T14:47:36","slug":"tom-yum-goong","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/tom-yum-goong\/","title":{"rendered":"Tom Yum Goong"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">I kolejne kulinarne wspomnienie z Tajlandii &#8211; przepyszna zupa <strong><em>tom yum<\/em><\/strong> z krewetkami, kt\u00f3r\u0105 nauczy\u0142am si\u0119 gotowa\u0107 w Maliwan Thai Cooking Class.  <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Tom Yum Goong <\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">6-8 krewetek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">700 ml bulionu drobiowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">120 g grzyb\u00f3w s\u0142omkowych<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">20 ml sosu rybnego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">20 ml soku z limonki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 li\u015bcie kafir<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">25 g trawy cytrynowej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">20 g galangal<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 g pasty chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">ma\u0142e zielone chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">\u015bwie\u017ca kolendra<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Bulion wlewamy do garnka i doprowadzamy do wrzenia. Dodajemy posiekane galangal i traw\u0119 cytrynow\u0105 oraz li\u015bcie kafir. Gotujemy chwil\u0119, a\u017c zacznie unosi\u0107 si\u0119 zapach. Dodajemy sos rybny, pokrojone chilli, sok z limonki i past\u0119 chilli. Nast\u0119pnie dorzucamy grzyby pokrojone na po\u0142\u00f3wki lub \u0107wiartki (w zale\u017cno\u015bci od wielko\u015bci grzyba) i gotujemy przez oko\u0142o 3 minuty. Na sam koniec wrzucamy krewetki, gotujemy 2 minuty. Przelewamy do miski i dodajemy \u015bwie\u017c\u0105 posiekan\u0105 kolendr\u0119. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/tom_yum.jpg\" itemprop=\"image\" alt=\"Tom yum, Fot. Hanami\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7571\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/tom_yum.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/tom_yum-595x397.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/tom_yum-2x1.jpg 2w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I kolejne kulinarne wspomnienie z Tajlandii &#8211; przepyszna zupa tom yum z krewetkami, kt\u00f3r\u0105 nauczy\u0142am si\u0119 gotowa\u0107 w Maliwan Thai Cooking Class. Tom Yum Goong &#8211; przepis: 6-8 krewetek 700 ml bulionu drobiowego 120 g grzyb\u00f3w s\u0142omkowych 20 ml sosu rybnego 20 ml soku z limonki 2 li\u015bcie kafir 25 g trawy cytrynowej 20 g&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[2047,2046,380,553,22,2044,12,2045,2048,66],"class_list":["post-7567","post","type-post","status-publish","format-standard","hentry","category-kuchnia-indyjska","tag-galangal","tag-grzyby-slomkowe","tag-kolendra","tag-krewetki","tag-kuchnia-tajska-2","tag-maliwan-thai-cooking-class","tag-przepisy-2","tag-tom-yum-goong","tag-trawa-cytrynowa","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7567"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7567\/revisions"}],"predecessor-version":[{"id":7570,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7567\/revisions\/7570"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}