{"id":7573,"date":"2017-06-16T07:37:45","date_gmt":"2017-06-16T05:37:45","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7573"},"modified":"2017-06-16T07:59:13","modified_gmt":"2017-06-16T05:59:13","slug":"makaron-z-indykiem-i-pieczarkami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-indykiem-i-pieczarkami\/","title":{"rendered":"Makaron z indykiem i pieczarkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dawno nie by\u0142o na blogu \u017cadnego dania z <strong>makaronem<\/strong>. Naprawiam to niedopatrzenie.  <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Makaron z indykiem i pieczarkami <\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">250 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">400 g piersi z indyka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">250 g pieczarek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 du\u017ca cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 ml \u015bmietany krem\u00f3wki 30%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">olej do sma\u017cenia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, oregano, estragon<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">natka pietruszki<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Gotujemy makaron zgodnie z instrukcj\u0105 na opakowaniu. Indyka kroimy w kostk\u0119 i przesma\u017camy na patelni. Kiedy mi\u0119so jest przysma\u017cone dodajemy cebul\u0119 pokrojon\u0105 w kostk\u0119. Po oko\u0142o 3 minutach dodajemy pieczarki pokrojone w plasterki. Kiedy pieczarki s\u0105 ju\u017c podsma\u017cone dodajemy krem\u00f3wk\u0119 i przyprawy. Dok\u0142adnie mieszamy i po oko\u0142o dw\u00f3ch minutach sos zestawiamy z kuchenki. Sos \u0142\u0105czymy z makaronem. Przed podaniem danie posypujemy posiekan\u0105 natk\u0105 pietruszki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/makaron_indyk_pieczarki.jpg\" itemprop=\"image\" alt=\"Makaron z indykiem i pieczarkami, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7578\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/makaron_indyk_pieczarki.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/makaron_indyk_pieczarki-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dawno nie by\u0142o na blogu \u017cadnego dania z makaronem. Naprawiam to niedopatrzenie. Makaron z indykiem i pieczarkami &#8211; przepis: 250 g makaronu 400 g piersi z indyka 250 g pieczarek 1 du\u017ca cebula 200 ml \u015bmietany krem\u00f3wki 30% olej do sma\u017cenia s\u00f3l, pieprz, oregano, estragon natka pietruszki Gotujemy makaron zgodnie z instrukcj\u0105 na opakowaniu. Indyka&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1320,964,69,237,444,661,12],"class_list":["post-7573","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-indyk","tag-kremowka","tag-kuchnia-fusion-2","tag-makaron","tag-natka-pietruszki","tag-pieczarki","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7573"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7573\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7573\/revisions\/7590"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}