{"id":7581,"date":"2017-06-19T07:10:42","date_gmt":"2017-06-19T05:10:42","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7581"},"modified":"2017-06-15T17:56:55","modified_gmt":"2017-06-15T15:56:55","slug":"kuchniokracja-w-pytaniu-na-sniadanie-dzien-dobry-tvn-i-guangdong-tv","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kuchniokracja-w-pytaniu-na-sniadanie-dzien-dobry-tvn-i-guangdong-tv\/","title":{"rendered":"Kuchniokracja w Pytaniu na \u015bniadanie, Dzie\u0144 Dobry TVN i Guangdong TV"},"content":{"rendered":"<p style=\"text-align: justify;\">W ci\u0105gu ostatnich dw\u00f3ch tygodni sporo si\u0119 dzia\u0142o. Najpierw wraz z autorami ksi\u0105\u017cki <em><strong>Suwa\u0142a, Baron i inni. Przepisy i opowie\u015bci<\/strong><\/em> opowiadali\u015bmy w <em>Pytaniu na \u015bniadanie<\/em> o <strong>Gourmand World Cookbook Awards<\/strong>. Tydzie\u0144 p\u00f3\u017aniej mia\u0142am przyjemno\u015b\u0107 gotowa\u0107 dania kuchni polskiej w <strong>Dzie\u0144 Dobry TVN<\/strong>. Na sam koniec wraz z ekip\u0105 <strong>Guangdong TV<\/strong> nagrywali\u015bmy materia\u0142 o kuchni polskiej i rozmawiali\u015bmy o nowym <strong>Jedwabnym Szlaku<\/strong> (inicjatywa <strong>Pas i Szlak<\/strong>).<\/p>\n<p style=\"text-align: center;\"><strong>Link do materia\u0142u z Pytania na \u015bniadanie<br \/>\n<a href=\"https:\/\/pytanienasniadanie.tvp.pl\/32502999\/polskie-ksiazki-kulinarne-podbijaja-swiat\">https:\/\/pytanienasniadanie.tvp.pl\/32502999\/polskie-ksiazki-kulinarne-podbijaja-swiat<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Link do materia\u0142y z Dzie\u0144 Dobry TVN<br \/>\n<a href=\"http:\/\/dziendobry.tvn.pl\/wideo,2064,n\/polskie-smaki-godne-kulinarnego-oskara,234051.html\">http:\/\/dziendobry.tvn.pl\/wideo,2064,n\/polskie-smaki-godne-kulinarnego-oskara,234051.html<\/a><\/strong><\/p>\n<p><div id=\"attachment_7582\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7582\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/pns.jpg\" alt=\"Studio Pytania na \u015bniadanie\" width=\"600\" height=\"600\" class=\"size-full wp-image-7582\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/pns.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/pns-595x595.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/pns-1x1.jpg 1w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/pns-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-7582\" class=\"wp-caption-text\">Studio Pytania na \u015bniadanie<\/p><\/div><br \/>\n<div id=\"attachment_7583\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7583\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ddtvn.jpg\" alt=\"Studio Dzie\u0144 Dobry TVN\" width=\"600\" height=\"600\" class=\"size-full wp-image-7583\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ddtvn.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ddtvn-595x595.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ddtvn-1x1.jpg 1w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ddtvn-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-7583\" class=\"wp-caption-text\">Studio Dzie\u0144 Dobry TVN<\/p><\/div><br \/>\n<div id=\"attachment_7584\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7584\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/guandong.jpg\" alt=\"Zdj\u0119cie z przesympatyczn\u0105 ekip\u0105 Southern Finance Report, Guangdong Radio and Television Statio\" width=\"600\" height=\"750\" class=\"size-full wp-image-7584\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/guandong.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/guandong-595x744.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/guandong-1x1.jpg 1w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-7584\" class=\"wp-caption-text\">Zdj\u0119cie z przesympatyczn\u0105 ekip\u0105 Southern Finance Report, Guangdong Radio and Television Station<\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W ci\u0105gu ostatnich dw\u00f3ch tygodni sporo si\u0119 dzia\u0142o. Najpierw wraz z autorami ksi\u0105\u017cki Suwa\u0142a, Baron i inni. Przepisy i opowie\u015bci opowiadali\u015bmy w Pytaniu na \u015bniadanie o Gourmand World Cookbook Awards. Tydzie\u0144 p\u00f3\u017aniej mia\u0142am przyjemno\u015b\u0107 gotowa\u0107 dania kuchni polskiej w Dzie\u0144 Dobry TVN. Na sam koniec wraz z ekip\u0105 Guangdong TV nagrywali\u015bmy materia\u0142 o kuchni polskiej&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,406,3],"tags":[1762,389,1332,2051,413,8,2052,1855,2049,2050],"class_list":["post-7581","post","type-post","status-publish","format-standard","hentry","category-ksiazki","category-kuchnia-polska","category-kultura-zywieniowa","tag-dzien-dobry-tvn","tag-gotowanie","tag-gourmand-world-cookbook-awards","tag-guangdong-tv","tag-kuchnia-polska-2","tag-kultura-zywieniowa-2","tag-pas-i-szlak","tag-polish-culinary-paths","tag-pytanie-na-sniadanie","tag-tv"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7581"}],"version-history":[{"count":5,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7581\/revisions"}],"predecessor-version":[{"id":7589,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7581\/revisions\/7589"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}