{"id":7607,"date":"2017-06-30T07:25:03","date_gmt":"2017-06-30T05:25:03","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7607"},"modified":"2017-06-24T20:39:06","modified_gmt":"2017-06-24T18:39:06","slug":"kleisty-ryz-z-truskawkami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kleisty-ryz-z-truskawkami\/","title":{"rendered":"Kleisty ry\u017c z truskawkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Gdyby Tajowie mieli takie dobre truskawki, na pewno wymy\u015bliliby ry\u017c kleisty z <strong>truskawkami<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Kleisty ry\u017c z truskawkami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">200 g kleistego ry\u017cu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">250 ml \u015bmietanki kokosowej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g cukru (jak lubicie bardzo s\u0142odkie jedzenie to mo\u017cna doda\u0107 nawet 150-200 g)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">szczypta soli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 ma\u0142a p\u0142aska \u0142y\u017ceczka sproszkowanych li\u015bci pandan<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">truskawki<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ry\u017c moczymy przez 3-4 h w zimnej wodzie, po czym odcedzamy go. Ry\u017c gotujemy na parze przez oko\u0142o 15-30 minut . \u015amietank\u0119, cukiera, sproszkowane li\u015bcie pandan i s\u00f3l przek\u0142adamy do rondelka. Podgrzewamy i dok\u0142adnie mieszamy. Ugotowany ry\u017c przek\u0142adamy do miski i zalewamy mieszanin\u0105 dok\u0142adnie mieszaj\u0105c. Nast\u0119pnie zostawiamy go na 30 minut (pod przykryciem). Do ry\u017cu podajemy pokrojone truskawki. Mo\u017cemy poda\u0107 te\u017c: dodatkow\u0105 \u015bmietank\u0119 kokosow\u0105 czy lody.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ryz_truskawki.jpg\" itemprop=\"image\" alt=\"Kleisty ry\u017c z truskawkami, Fot. Hanami\" width=\"550\" height=\"825\" class=\"aligncenter size-full wp-image-7608\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ryz_truskawki.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/ryz_truskawki-1x1.jpg 1w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gdyby Tajowie mieli takie dobre truskawki, na pewno wymy\u015bliliby ry\u017c kleisty z truskawkami. Kleisty ry\u017c z truskawkami &#8211; przepis: 200 g kleistego ry\u017cu 250 ml \u015bmietanki kokosowej 100 g cukru (jak lubicie bardzo s\u0142odkie jedzenie to mo\u017cna doda\u0107 nawet 150-200 g) szczypta soli 1 ma\u0142a p\u0142aska \u0142y\u017ceczka sproszkowanych li\u015bci pandan truskawki Ry\u017c moczymy przez 3-4&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[68,2042,12,2041,2043,2040,5],"class_list":["post-7607","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-deser","tag-pandan","tag-przepisy-2","tag-ryz-kleisty","tag-smietanka-kokosowa","tag-sticky-rice","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7607"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7607\/revisions"}],"predecessor-version":[{"id":7612,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7607\/revisions\/7612"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}