{"id":7617,"date":"2017-07-11T07:18:01","date_gmt":"2017-07-11T05:18:01","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7617"},"modified":"2017-06-25T12:33:47","modified_gmt":"2017-06-25T10:33:47","slug":"curry-z-cukinia-i-biala-rzodkwia","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/curry-z-cukinia-i-biala-rzodkwia\/","title":{"rendered":"Curry z cukini\u0105 i bia\u0142\u0105 rzodkwi\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Lekkie warzywne <strong>curry <\/strong>to idealne danie na lato.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Curry z cukini\u0105 i bia\u0142\u0105 rzodkwi\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">jedna \u015brednia cukinia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1\/2 \u015bredniej bia\u0142ej rzodkwi<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 du\u017ca cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 ml mleka kokosowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 \u0142y\u017cki pasty <em>tom yum<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 li\u015bcie kafir<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1\/2 p\u0119czku kolendry<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2-3 \u0142y\u017cki oleju do sma\u017cenia<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Cebul\u0119 kroimy w kostk\u0119, wrzucamy do garnka i przesma\u017camy. Dodajemy cukini\u0119 i rzodkiew pokrojon\u0105 w p\u00f3\u0142ksi\u0119\u017cyce. Dolewamy wod\u0119 i gotujemy przez 5 minut. Nast\u0119pnie dodajemy przyprawy i mleko kokosowe. Dok\u0142adnie mieszamy i gotujemy przez kolejne 3-4 minuty. Na sam koniec dodajemy posiekan\u0105 kolendr\u0119. Curry podajemy z bia\u0142ym ry\u017cem lub grzankami.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/curry_rzodkiew.jpg\" itemprop=\"image\" alt=\"Curry z cukini\u0105 i bia\u0142\u0105 rzodkwi\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7618\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/curry_rzodkiew.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/06\/curry_rzodkiew-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lekkie warzywne curry to idealne danie na lato. Curry z cukini\u0105 i bia\u0142\u0105 rzodkwi\u0105 &#8211; przepis: jedna \u015brednia cukinia 1\/2 \u015bredniej bia\u0142ej rzodkwi 1 du\u017ca cebula 200 ml wody 200 ml mleka kokosowego 2 \u0142y\u017cki pasty tom yum 3 li\u015bcie kafir s\u00f3l, pieprz 1\/2 p\u0119czku kolendry 2-3 \u0142y\u017cki oleju do sma\u017cenia Cebul\u0119 kroimy w kostk\u0119,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1706,231,23,552,380,69,273,12,2058],"class_list":["post-7617","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-biala-rzodkiew","tag-cukinia","tag-curry","tag-kafir","tag-kolendra","tag-kuchnia-fusion-2","tag-mleko-kokosowe","tag-przepisy-2","tag-tom-yum-pasta"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7617"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7617\/revisions"}],"predecessor-version":[{"id":7619,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7617\/revisions\/7619"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}