{"id":7621,"date":"2017-07-07T07:03:49","date_gmt":"2017-07-07T05:03:49","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7621"},"modified":"2017-07-03T05:41:16","modified_gmt":"2017-07-03T03:41:16","slug":"makaron-z-indykiem-i-bobem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-indykiem-i-bobem\/","title":{"rendered":"Makaron z indykiem i bobem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Sko\u0144czy\u0142y si\u0119 szparagi, ale jest <strong>b\u00f3b<\/strong>. On te\u017c \u015bwietnie nadaje si\u0119 do da\u0144 z makaronem.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Makaron z indykiem i bobem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">200 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">300-400 g piersi z indyka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">300 g ugotowanego bobu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">p\u00f3\u0142 p\u0119czka kolendry<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">oliwa do sma\u017cenia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, estragon, oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Pier\u015b z indyka kroimy w kostk\u0119 i podsma\u017camy na patelni. 2-3 minuty przed ko\u0144cem sma\u017cenia dodajemy b\u00f3b obrany ze sk\u00f3rki i przyprawy. Dok\u0142adnie mieszamy. Makaron \u0142\u0105czymy z indykiem i bobem, dodajemy \u015bwie\u017c\u0105 posiekan\u0105 kolendr\u0119, po czym przek\u0142adamy do talerzy. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/makaron_bob_indyk.jpg\" itemprop=\"image\" alt=\"Makaron z indykiem i bobem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7624\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/makaron_bob_indyk.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/makaron_bob_indyk-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sko\u0144czy\u0142y si\u0119 szparagi, ale jest b\u00f3b. On te\u017c \u015bwietnie nadaje si\u0119 do da\u0144 z makaronem. Makaron z indykiem i bobem &#8211; przepis: 200 g makaronu 300-400 g piersi z indyka 300 g ugotowanego bobu p\u00f3\u0142 p\u0119czka kolendry oliwa do sma\u017cenia s\u00f3l, pieprz, estragon, oregano Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Pier\u015b z indyka kroimy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1054,1320,380,69,237,12],"class_list":["post-7621","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-bob","tag-indyk","tag-kolendra","tag-kuchnia-fusion-2","tag-makaron","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7621"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7621\/revisions"}],"predecessor-version":[{"id":7626,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7621\/revisions\/7626"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}