{"id":7636,"date":"2017-07-18T07:05:58","date_gmt":"2017-07-18T05:05:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7636"},"modified":"2017-07-14T21:26:31","modified_gmt":"2017-07-14T19:26:31","slug":"tamarillo-z-szynka-westfalska-i-mieta","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/tamarillo-z-szynka-westfalska-i-mieta\/","title":{"rendered":"Tamarillo z szynk\u0105 westfalsk\u0105 i mi\u0119t\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Tamarillo<\/strong> jest owocem przypominaj\u0105cym pomidora. Ma jednak znacznie bardziej wyrazisty smak. To ciekawy sk\u0142adnik przystawek i sa\u0142atek.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Tamarillo z szynk\u0105 westfalsk\u0105 i mi\u0119t\u0105 (1 porcja)<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">1\/2 dojrza\u0142ego tamarillo<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 plasterki szynki westfalskiej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">kilka li\u015bci mi\u0119ty<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">oliwa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Tamarillo myjemy i kroimy na plasterki (mo\u017cemy te\u017c wcze\u015bniej je obra\u0107, bo jego sk\u00f3rka jest gorzka i nieprzyjemna w smaku). Tamarillo uk\u0142adamy na talerzu, skrapiamy oliw\u0105 i posypujemy sol\u0105 i pieprzem. Obok uk\u0142adamy plasterki szynki i posiekan\u0105 mi\u0119t\u0119.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/tamarillo_szynka.jpg\" itemprop=\"image\" alt=\"Tamarillo z szynk\u0105 westfalsk\u0105 i mi\u0119t\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7637\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/tamarillo_szynka.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/07\/tamarillo_szynka-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tamarillo jest owocem przypominaj\u0105cym pomidora. Ma jednak znacznie bardziej wyrazisty smak. To ciekawy sk\u0142adnik przystawek i sa\u0142atek. Tamarillo z szynk\u0105 westfalsk\u0105 i mi\u0119t\u0105 (1 porcja) &#8211; przepis: 1\/2 dojrza\u0142ego tamarillo 3 plasterki szynki westfalskiej kilka li\u015bci mi\u0119ty oliwa s\u00f3l, pieprz Tamarillo myjemy i kroimy na plasterki (mo\u017cemy te\u017c wcze\u015bniej je obra\u0107, bo jego sk\u00f3rka jest&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,70,1725,12,2060,2059],"class_list":["post-7636","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-mieta","tag-oliwa","tag-przepisy-2","tag-szynka-westfalska","tag-tamarillo"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7636"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7636\/revisions"}],"predecessor-version":[{"id":7638,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7636\/revisions\/7638"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}