{"id":767,"date":"2012-08-23T09:00:58","date_gmt":"2012-08-23T07:00:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=767"},"modified":"2013-05-03T19:10:35","modified_gmt":"2013-05-03T17:10:35","slug":"schab-w-winie-z-grzankami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/schab-w-winie-z-grzankami\/","title":{"rendered":"Schab w winie z grzankami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Stosunkowo ma\u0142o gotuj\u0119 potraw mi\u0119snych, a je\u015bli ju\u017c to wybieram raczej chude i delikatne mi\u0119so np. piersi z kurczaka albo schab. Na wyj\u0105tkow\u0105 okazj\u0119 ten ostatni mo\u017cna poda\u0107 w sosie z dodatkiem wina i chrupi\u0105cych grzanek.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Schab w winie z grzankami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 6 kawa\u0142k\u00f3w schabu (o grubo\u015bci 1-1,5 cm)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u015brednie cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 6-10 kromek pieczywa (na grzanki)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 ml czerwonego, wytrawnego wina<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ulubione \u015bwie\u017ce zio\u0142a np.werbena cytrynowa, tymianek lub oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mi\u0119so solimy, po czym podpiekamy przez kilka minut na patelni. Nast\u0119pnie dodajemy pokrojon\u0105 w kr\u0105\u017cki cebul\u0119 i dusimy pod przykryciem przez 5 minut. Kolejnym etapem jest dodanie przypraw oraz zalanie wszystkiego winem. Mi\u0119so dusimy w winie, a\u017c b\u0119dzie delikatne i mi\u0119kkie. Na koniec dodajemy \u015bwie\u017ce zio\u0142a. Podajemy z ma\u015blanymi grzankami (mo\u017cna wykorzysta\u0107 mas\u0142o zio\u0142owe).<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/08\/schab_w_winie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-769\" itemprop=\"image\" title=\"Schab w winie z grzankami, Fot. Hanami\u00ae\" alt=\"Schab w winie z grzankami\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/08\/schab_w_winie.jpg\" width=\"550\" height=\"374\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/08\/schab_w_winie.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/08\/schab_w_winie-300x203.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stosunkowo ma\u0142o gotuj\u0119 potraw mi\u0119snych, a je\u015bli ju\u017c to wybieram raczej chude i delikatne mi\u0119so np. piersi z kurczaka albo schab. Na wyj\u0105tkow\u0105 okazj\u0119 ten ostatni mo\u017cna poda\u0107 w sosie z dodatkiem wina i chrupi\u0105cych grzanek. Schab w winie z grzankami &#8211; przepis: 6 kawa\u0142k\u00f3w schabu (o grubo\u015bci 1-1,5 cm) 2 \u015brednie cebule 6-10 kromek&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":10,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/767\/revisions\/3200"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}