{"id":7720,"date":"2017-09-12T07:13:03","date_gmt":"2017-09-12T05:13:03","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7720"},"modified":"2017-09-08T20:53:45","modified_gmt":"2017-09-08T18:53:45","slug":"krem-z-cukinii-z-kurkuma-i-kolendra","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-z-cukinii-z-kurkuma-i-kolendra\/","title":{"rendered":"Krem z cukinii z kurkum\u0105 i kolendr\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"> Powoli zaczyna si\u0119 sezon jesienny, a jak jesie\u0144 to czas na rozgrzewaj\u0105ce zupy.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem z cukinii z kurkum\u0105 i kolendr\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1500 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia \u017c\u00f3\u0142ta cuknia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u015brednie pietruszki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia marchew<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200 g piersi z indyka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u015bwie\u017ca kolendra<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, s\u00f3l, oregano, tymianek, kurkuma, czarnuszka<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> Do garnka wlewamy wod\u0119 i doprowadzamy do wrzenia. Mi\u0119so kroimy na ma\u0142e kawa\u0142ki i wrzucamy do wody. Podobnie robimy z warzywami. Zup\u0119 gotujemy na \u015brednim ogniu przez 60-90 minut. 10 minut przed ko\u0144cem gotowania doprawiamy sol\u0105, pieprzem, kurkum\u0105 tymiankiem i oregano. Po ugotowaniu zup\u0119 miksujemy na g\u0142adki krem. Przed podaniem posypujemy \u015bwie\u017c\u0105 kolendr\u0105 i czarnuszk\u0105.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/09\/krem_cukinia_kolendra.jpg\" itemprop=\"image\" alt=\"Krem z cukinii z kolendr\u0105 i kurkum\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7721\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/09\/krem_cukinia_kolendra.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/09\/krem_cukinia_kolendra-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Powoli zaczyna si\u0119 sezon jesienny, a jak jesie\u0144 to czas na rozgrzewaj\u0105ce zupy. Krem z cukinii z kurkum\u0105 i kolendr\u0105 &#8211; przepis: 1500 ml wody 1 \u015brednia \u017c\u00f3\u0142ta cuknia 2 \u015brednie pietruszki 1 \u015brednia marchew 1 \u015brednia cebula 200 g piersi z indyka \u015bwie\u017ca kolendra pieprz, s\u00f3l, oregano, tymianek, kurkuma, czarnuszka Do garnka wlewamy wod\u0119&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[231,680,702,2101,1044,12,66,278],"class_list":["post-7720","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cukinia","tag-kurkuma","tag-marchew","tag-piers-z-indyka","tag-pietruszka","tag-przepisy-2","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7720"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7720\/revisions"}],"predecessor-version":[{"id":7723,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7720\/revisions\/7723"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}