{"id":7747,"date":"2017-10-09T07:15:08","date_gmt":"2017-10-09T05:15:08","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7747"},"modified":"2017-10-09T07:14:05","modified_gmt":"2017-10-09T05:14:05","slug":"jesienna-tarta-z-kurkami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jesienna-tarta-z-kurkami\/","title":{"rendered":"Jesienna tarta z kurkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Kurki<\/strong> mog\u0119 je\u015b\u0107 w ilo\u015bciach hurtowych. Ostatnio za\u015b upiek\u0142am pachn\u0105c\u0105 grzybami <strong>tart\u0119<\/strong>. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jesienna tarta z kurkami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 170 g m\u0105ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 70 g mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e jajka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250-300 g kurek<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100-150 ml \u015bmietany 18%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> p\u00f3\u0142 p\u0119czka koperku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, tymianek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypujemy m\u0105k\u0119, wbijamy jajko i wrzucamy drobno posiekane zimne mas\u0142o. Szybko wyrabiamy ciasto i rozwa\u0142kowujemy je przez papier do pieczenia. Ciasto przek\u0142adamy do formy na tart\u0119 o \u015brednicy 18 cm. Sp\u00f3d wstawiamy na 10-13 minut do piekarnika rozgrzanego do 190 stopi. Kurki myjemy, oczyszczamy i obgotowujemy. Osuszone grzyby kroimy na mniejsze kawa\u0142ki. Do miski wlewamy \u015bmietan\u0119, dodajemy jajko, s\u00f3l, przyprawy i posiekany koperek. Mieszamy dok\u0142adnie. Na zapieczonym spodzie uk\u0142adamy kurki i zalewamy mas\u0105 \u015bmietanow\u0105. Tart\u0119 wstawiamy do piekarnika rozgrzanego do 180 stopni na 20-30 minut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/10\/jesienna_tarta_kurki.jpg\" itemprop=\"image\" alt=\"Jesienna tarta z kurkami, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7748\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/10\/jesienna_tarta_kurki.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/10\/jesienna_tarta_kurki-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><br \/>\n<\/di><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurki mog\u0119 je\u015b\u0107 w ilo\u015bciach hurtowych. Ostatnio za\u015b upiek\u0142am pachn\u0105c\u0105 grzybami tart\u0119. Jesienna tarta z kurkami &#8211; przepis: 170 g m\u0105ki 70 g mas\u0142a 2 ma\u0142e jajka 250-300 g kurek 100-150 ml \u015bmietany 18% p\u00f3\u0142 p\u0119czka koperku s\u00f3l, pieprz, tymianek Do miski wsypujemy m\u0105k\u0119, wbijamy jajko i wrzucamy drobno posiekane zimne mas\u0142o. Szybko wyrabiamy ciasto&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1174,69,238,12,789,52,291],"class_list":["post-7747","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-grzyby","tag-kuchnia-fusion-2","tag-kurki","tag-przepisy-2","tag-smietana","tag-tarta","tag-tymianek"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7747"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7747\/revisions"}],"predecessor-version":[{"id":7749,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7747\/revisions\/7749"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}