{"id":7812,"date":"2017-11-26T14:07:46","date_gmt":"2017-11-26T13:07:46","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7812"},"modified":"2017-11-26T14:07:46","modified_gmt":"2017-11-26T13:07:46","slug":"jak-smakuje-wietnam","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jak-smakuje-wietnam\/","title":{"rendered":"Jak smakuje Wietnam?"},"content":{"rendered":"<p style=\"text-align: justify;\">Podczas moich s\u0142u\u017cbowych podr\u00f3\u017cy ka\u017cd\u0105 woln\u0105 chwil\u0119 po\u015bwi\u0119cam na badania na lokaln\u0105 kultur\u0105 kulinarn\u0105. Nie inaczej by\u0142o w <strong>Wietnamie<\/strong>. Mia\u0142am okazj\u0119 spr\u00f3bowa\u0107 g\u0142\u00f3wnie kuchni z p\u00f3\u0142nocnego regionu, a tak\u017ce wzi\u0105\u0107 udzia\u0142 w lekcji gotowania w wietnamskim domu, co by\u0142o niezwyk\u0142ym do\u015bwiadczeniem. Kuchnia wietnamska stawia na \u015bwie\u017ce produkty. Jedzenie jest pachn\u0105ce, aromatyczne i dobrze zbilansowane. Poni\u017cej kilka apetycznych, kulinarnych migawek.<\/p>\n<p><div id=\"attachment_7813\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7813\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w1.jpg\" alt=\"Nem lui, Fot Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7813\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w1.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w1-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7813\" class=\"wp-caption-text\">Nem lui<\/p><\/div><div id=\"attachment_7814\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7814\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w2.jpg\" alt=\"Banh beo, Fot. Hanami\" width=\"600\" height=\"400\" class=\"size-full wp-image-7814\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w2.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w2-595x397.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w2-2x1.jpg 2w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-7814\" class=\"wp-caption-text\">Banh beo<\/p><\/div><div id=\"attachment_7815\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7815\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w3.jpg\" alt=\"Banh bot loc, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7815\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w3.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w3-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7815\" class=\"wp-caption-text\">Banh bot loc<\/p><\/div><div id=\"attachment_7816\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7816\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w4.jpg\" alt=\"Sa\u0142atka z kwiatu bananowca, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7816\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w4.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w4-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7816\" class=\"wp-caption-text\">Sa\u0142atka z kwiatu bananowca<\/p><\/div><div id=\"attachment_7817\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7817\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w5.jpg\" alt=\"Cha ca, Fot Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7817\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w5.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w5-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7817\" class=\"wp-caption-text\">Cha ca<\/p><\/div><div id=\"attachment_7818\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7818\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w6.jpg\" alt=\"Ma\u0142e ananasy, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7818\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w6.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w6-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7818\" class=\"wp-caption-text\">Ma\u0142e ananasy<\/p><\/div><div id=\"attachment_7819\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7819\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w7.jpg\" alt=\"\u015awi\u0144ska sk\u00f3rka ze \u015bwie\u017cymi zio\u0142ami zawijana w papier ry\u017cowy, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7819\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w7.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w7-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7819\" class=\"wp-caption-text\">\u015awi\u0144ska sk\u00f3rka ze \u015bwie\u017cymi zio\u0142ami zawijana w papier ry\u017cowy<\/p><\/div><div id=\"attachment_7820\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7820\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w8.jpg\" alt=\"Banh mi z warzywami i frytkami i kawa po wietnamsku, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7820\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w8.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w8-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7820\" class=\"wp-caption-text\">Banh mi z warzywami i frytkami i kawa po wietnamsku<\/p><\/div><div id=\"attachment_7821\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7821\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w9.jpg\" alt=\"Kobieta sprzedaj\u0105ca warzywa, Fot. Hanami\" width=\"500\" height=\"750\" class=\"size-full wp-image-7821\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w9.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/11\/w9-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-7821\" class=\"wp-caption-text\">Kobieta sprzedaj\u0105ca warzywa<\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podczas moich s\u0142u\u017cbowych podr\u00f3\u017cy ka\u017cd\u0105 woln\u0105 chwil\u0119 po\u015bwi\u0119cam na badania na lokaln\u0105 kultur\u0105 kulinarn\u0105. Nie inaczej by\u0142o w Wietnamie. Mia\u0142am okazj\u0119 spr\u00f3bowa\u0107 g\u0142\u00f3wnie kuchni z p\u00f3\u0142nocnego regionu, a tak\u017ce wzi\u0105\u0107 udzia\u0142 w lekcji gotowania w wietnamskim domu, co by\u0142o niezwyk\u0142ym do\u015bwiadczeniem. Kuchnia wietnamska stawia na \u015bwie\u017ce produkty. Jedzenie jest pachn\u0105ce, aromatyczne i dobrze zbilansowane. Poni\u017cej&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289,3,282],"tags":[2138,1590,2135,2128,1213,2134,2133,1735,8,2136,2137,1722,230,1390],"class_list":["post-7812","post","type-post","status-publish","format-standard","hentry","category-kultura-azjatycka","category-kultura-zywieniowa","category-podroze-kulinarne","tag-banh-beo","tag-banh-mi","tag-cha-ca","tag-hanoi","tag-kawa","tag-kawa-po-wietnamsku","tag-kuchnia-azjatycka","tag-kuchnia-wietnamska","tag-kultura-zywieniowa-2","tag-kwiat-bananowca","tag-nem-lui","tag-podroze","tag-salatka","tag-wietnam"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7812"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7812\/revisions"}],"predecessor-version":[{"id":7823,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7812\/revisions\/7823"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}