{"id":7890,"date":"2018-01-05T07:03:47","date_gmt":"2018-01-05T06:03:47","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=7890"},"modified":"2017-12-18T22:17:54","modified_gmt":"2017-12-18T21:17:54","slug":"sliwki-pod-kruszonka","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/sliwki-pod-kruszonka\/","title":{"rendered":"\u015aliwki pod kruszonk\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Na grudniowym spotkaniu o zupach Arletta Kulesza z <strong>Little Chef<\/strong> zdradzi\u0142a nam sw\u00f3j przepis na <strong>kruszonk\u0119<\/strong>.<\/strong><\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">\u015aliwki pod kruszonk\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">400 g \u015bliwek (\u015bwie\u017cych lub mro\u017conych)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 \u0142y\u017cki br\u0105zowego cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 \u0142y\u017cka mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">50 g m\u0105ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">25 g p\u0142atk\u00f3w owsianych<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">50 g p\u0142atk\u00f3w migda\u0142owych <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g zimnego mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">50 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">4 str\u0105ki kardamonu <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">kwa\u015bna \u015bmietana<\/span><\/strong><\/p>\n<p czekoladowej=\"recipeInstructions\" style=\"text-align: justify;\">Piekarnik rozgrzewamy do 200 stopni c. \u015aliwki kroimy na \u0107wiartki, usuwamy pestki. Na patelni rozgrzewamy \u0142y\u017ck\u0119 mas\u0142a, wrzucamy \u015bliwki i dodajemy dwie \u0142y\u017cki cukru. Podsma\u017camy, a\u017c owoce puszcz\u0105 sok i zrobi si\u0119 g\u0119sty sos. Otwieramy str\u0105ki kardamonu,  wrzucamy je do mo\u017adzierza i t\u0142uczemy. M\u0105k\u0119, p\u0142atki owsiane, p\u0142atki migda\u0142owe, kardamon, cukier i mas\u0142o wrzucamy do miski. Mieszamy do uzyskania mokrego piasku. \u015aliwki rozk\u0142adamy do 4 ma\u0142ych naczy\u0144 \u017caroodpornych i pokrywamy kruszonk\u0105. Pieczemy oko\u0142o 10-15 minut. Deser podajemy z ubit\u0105 kwa\u015bn\u0105 \u015bmietan\u0105.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/12\/sliwki_little.jpg\" itemprop=\"image\" alt=\"\u015aliwki pod kruszonk\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-7891\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/12\/sliwki_little.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2017\/12\/sliwki_little-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na grudniowym spotkaniu o zupach Arletta Kulesza z Little Chef zdradzi\u0142a nam sw\u00f3j przepis na kruszonk\u0119. \u015aliwki pod kruszonk\u0105 &#8211; przepis: 400 g \u015bliwek (\u015bwie\u017cych lub mro\u017conych) 2 \u0142y\u017cki br\u0105zowego cukru 1 \u0142y\u017cka mas\u0142a 50 g m\u0105ki 25 g p\u0142atk\u00f3w owsianych 50 g p\u0142atk\u00f3w migda\u0142owych 100 g zimnego mas\u0142a 50 g cukru 4 str\u0105ki kardamonu&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[68,178,1114,2151,554,12,770,1440,245,2153,5],"class_list":["post-7890","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-deser","tag-kardamon","tag-kruszonka","tag-little-chef","tag-maslo","tag-przepisy-2","tag-platki-migdalowe","tag-platki-owsiane","tag-sliwki","tag-staub","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=7890"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7890\/revisions"}],"predecessor-version":[{"id":7894,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/7890\/revisions\/7894"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=7890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=7890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=7890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}