{"id":8087,"date":"2018-09-26T08:56:13","date_gmt":"2018-09-26T06:56:13","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8087"},"modified":"2018-09-26T08:56:24","modified_gmt":"2018-09-26T06:56:24","slug":"krem-z-zielonego-groszku-z-serem-cheddar","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-z-zielonego-groszku-z-serem-cheddar\/","title":{"rendered":"Krem z zielonego groszku z serem cheddar"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Zaczyna si\u0119 sezon na <strong>zupy<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem z zielonego groszku z serem <em>cheddar<\/em><\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1500 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 450 g mro\u017conego groszku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 300-400 g mi\u0119sa (np. \u017ceberek)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u015brednie pietruszki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia marchew<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednie cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ser <em>cheddar<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, s\u00f3l, oregano, tymianek, kurkuma<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> Do garnka wk\u0142adamy mi\u0119so, wlewamy wod\u0119 i doprowadzamy do wrzenia. Dodajemy obrane ze sk\u00f3rki: pietruszk\u0119, marchew, cebul\u0105 i czosnek. Zup\u0119 gotujemy na \u015brednim ogniu przez 60-8 minut. 15 minut przed ko\u0144cem gotowania dodajemy mro\u017cony groszek. 10 minut przed ko\u0144cem gotowania doprawiamy sol\u0105, pieprzem, kurkum\u0105 tymiankiem i oregano. Po ugotowaniu wyjmujemy mi\u0119so, a zup\u0119 miksujemy na g\u0142adki krem. Przed podaniem posypujemy startym serem <em>cheddar<\/em>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/09\/groszkowa_cheddar.jpg\" itemprop=\"image\" alt=\"Krem z zielonego groszku z serem cheddar, Fot. Hanami\" width=\"600\" height=\"900\" class=\"aligncenter size-full wp-image-8088\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/09\/groszkowa_cheddar.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/09\/groszkowa_cheddar-595x893.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/09\/groszkowa_cheddar-1x1.jpg 1w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zaczyna si\u0119 sezon na zupy. Krem z zielonego groszku z serem cheddar &#8211; przepis: 1500 ml wody 450 g mro\u017conego groszku 300-400 g mi\u0119sa (np. \u017ceberek) 2 \u015brednie pietruszki 1 \u015brednia marchew 1 \u015brednie cebula 3 z\u0105bki czosnku ser cheddar pieprz, s\u00f3l, oregano, tymianek, kurkuma Do garnka wk\u0142adamy mi\u0119so, wlewamy wod\u0119 i doprowadzamy do wrzenia&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[594,1559,790,2195,12,295,1776,66,278],"class_list":["post-8087","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cebula","tag-cheddar","tag-czosnek","tag-groszek-zielony","tag-przepisy-2","tag-ser","tag-zeberka","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8087"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8087\/revisions"}],"predecessor-version":[{"id":8092,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8087\/revisions\/8092"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}