{"id":8111,"date":"2018-10-04T09:01:12","date_gmt":"2018-10-04T07:01:12","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8111"},"modified":"2018-10-04T09:01:57","modified_gmt":"2018-10-04T07:01:57","slug":"soczewica-z-kalarepa","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/soczewica-z-kalarepa\/","title":{"rendered":"Soczewica z kalarep\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Potrawka z soczewicy to danie, kt\u00f3re \u015bwietnie rozgrzewa organizm w ch\u0142odne dni.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Soczewica z kalarep\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1200 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g czerwonej soczewicy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 kalarepy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia czerwona papryka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 cebule<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> natka pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mas\u0142o<\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, s\u00f3l, kurkuma, s\u0142odka papryka, imbir, kminek, li\u015bcie kafiru<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> W garnku na ma\u015ble przesma\u017camy pokrojone w kostk\u0119 cebul\u0119 i czosnek. Kiedy si\u0119 zarumieni dodajemy soczewic\u0119 i zalewamy ca\u0142o\u015b\u0107 gor\u0105c\u0105 wod\u0105. Gotujemy przez 25-30 minut regularnie mieszaj\u0105c. Dodajemy przyprawy, kalarep\u0119 pokrojon\u0105 w grub\u0105 kostk\u0119 i papryk\u0119 pokrojon\u0105 w cienkie pr\u0105\u017cki. Gotujemy kolejne 20 minut. Po rozlaniu do misek potrawk\u0119 posypujemy natk\u0105 pietruszki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/potrawka_soczewica.jpg\" itemprop=\"image\" alt=\"Soczewica z kalarep\u0105, Fot. Hanami\" width=\"600\" height=\"900\" class=\"aligncenter size-full wp-image-8112\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/potrawka_soczewica.jpg 600w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/potrawka_soczewica-595x893.jpg 595w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/potrawka_soczewica-1x1.jpg 1w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Potrawka z soczewicy to danie, kt\u00f3re \u015bwietnie rozgrzewa organizm w ch\u0142odne dni. Soczewica z kalarep\u0105 &#8211; przepis: 1200 ml wody 250 g czerwonej soczewicy 2 kalarepy 1 \u015brednia czerwona papryka 2 cebule 2 z\u0105bki czosnku natka pietruszki mas\u0142o pieprz, s\u00f3l, kurkuma, s\u0142odka papryka, imbir, kminek, li\u015bcie kafiru W garnku na ma\u015ble przesma\u017camy pokrojone w kostk\u0119&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[790,463,678,680,660,2203,12,2004],"class_list":["post-8111","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-czosnek","tag-imbir","tag-kalarepa","tag-kurkuma","tag-papryka","tag-potrawka","tag-przepisy-2","tag-soczewica"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8111"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8111\/revisions"}],"predecessor-version":[{"id":8115,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8111\/revisions\/8115"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}