{"id":8156,"date":"2018-10-28T07:16:46","date_gmt":"2018-10-28T06:16:46","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8156"},"modified":"2018-10-27T21:46:50","modified_gmt":"2018-10-27T19:46:50","slug":"jablka-z-imbirem-pod-kruszonka","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jablka-z-imbirem-pod-kruszonka\/","title":{"rendered":"Jab\u0142ka z imbirem pod kruszonk\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Na dworze ch\u0142odno, wi\u0119c polecam rozgrzewaj\u0105cy deser.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Ciasto z korzenn\u0105 nut\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 5 jab\u0142ek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30 g m\u0105ki \u017cytniej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 20 g mielonego siemienia lnianego<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80 g mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> syrop imbirowy<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypujemy m\u0105k\u0119 pszenn\u0105, m\u0105k\u0119 \u017cytni\u0105 i siemi\u0119 lniane. Dodajemy cukier i zimne mas\u0142o pokrojone w kosteczk\u0119. wygniatamy szybko, a\u017c powstanie kruszonka. Jab\u0142ka obieramy ze sk\u00f3rki i kroimy na 8 cz\u0119\u015bci. Owoce uk\u0142adamy na blaszce wy\u0142o\u017conej papierem do pieczenia i polewamy syropem imbirowym. Jab\u0142ka posypujemy kruszonk\u0105. Deser pieczemy przez 45-50 minut w piekarniku rozgrzanym do 180 stopni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/kruszonka_jablka_imbir.jpg\" itemprop=\"image\" alt=\"Jab\u0142ka z imbirem pod kruszonk\u0105, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8157\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/kruszonka_jablka_imbir.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/10\/kruszonka_jablka_imbir-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na dworze ch\u0142odno, wi\u0119c polecam rozgrzewaj\u0105cy deser. Ciasto z korzenn\u0105 nut\u0105 &#8211; przepis: 5 jab\u0142ek 80 g m\u0105ki pszennej 30 g m\u0105ki \u017cytniej 20 g mielonego siemienia lnianego 80 g mas\u0142a 80 g cukru syrop imbirowy Do miski wsypujemy m\u0105k\u0119 pszenn\u0105, m\u0105k\u0119 \u017cytni\u0105 i siemi\u0119 lniane. Dodajemy cukier i zimne mas\u0142o pokrojone w kosteczk\u0119. wygniatamy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1252,2236,176,1114,69,2237,12,1482],"class_list":["post-8156","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-crumble","tag-impbir","tag-jablka","tag-kruszonka","tag-kuchnia-fusion-2","tag-maka-zytnia","tag-przepisy-2","tag-siemie-lniane"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8156"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8156\/revisions"}],"predecessor-version":[{"id":8159,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8156\/revisions\/8159"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}