{"id":8305,"date":"2018-12-17T07:19:39","date_gmt":"2018-12-17T06:19:39","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8305"},"modified":"2018-12-17T07:05:42","modified_gmt":"2018-12-17T06:05:42","slug":"perunasalaatti-finska-salatka-ziemniaczana","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/perunasalaatti-finska-salatka-ziemniaczana\/","title":{"rendered":"Perunasalaatti &#8211; fi\u0144ska sa\u0142atka ziemniaczana"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"> <strong><em>Perunasalaatti<\/em><\/strong> to prosta i szybka fi\u0144ska sa\u0142atka z ziemniakami. \u015awietnie sprawdzi si\u0119 te\u017c na \u015bwi\u0105tecznym stole. Przepis pochodzi z mojej najnowszej ksi\u0105\u017cki <em><strong><a href=\"http:\/\/www.wydawnictwo.hanami.pl\/tradycje_kulinarne_finlandii.php\">Tradycje kulinarne Finlandii<\/a><\/strong><\/em>. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong> <span itemprop=\"name\">Perunasalaatti (fi\u0144ska sa\u0142atka ziemniaczana)<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 500 g gotowanych ziemniak\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 og\u00f3rki kiszone<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142e jab\u0142ko<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30 g kapar<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150-200 g \u015bmietany<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1-2 \u0142y\u017cki octu winnego lub soku z cytryny<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1-2 \u0142y\u017ceczki musztardy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta soli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta pieprzu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta cukru<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ziemniaki, og\u00f3rki i cebul\u0119 kroimy w ma\u0142\u0105 kostk\u0119. Jab\u0142ko obieramy ze sk\u00f3rki i kroimy w kostk\u0119. Do miski wrzucamy pokrojone ziemniaki, og\u00f3rki, cebul\u0119 i jab\u0142ko. Dodajemy kapary, \u015bmietan\u0119, ocet, musztard\u0119, s\u00f3l, pieprz i cukier. Dok\u0142adnie mieszamy sk\u0142adniki i wstawiamy na kilka minut do lod\u00f3wki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/12\/perunasalaatti.jpg\" itemprop=\"image\" alt=\"Perunasalaatti, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8306\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/12\/perunasalaatti.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2018\/12\/perunasalaatti-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perunasalaatti to prosta i szybka fi\u0144ska sa\u0142atka z ziemniakami. \u015awietnie sprawdzi si\u0119 te\u017c na \u015bwi\u0105tecznym stole. Przepis pochodzi z mojej najnowszej ksi\u0105\u017cki Tradycje kulinarne Finlandii. Perunasalaatti (fi\u0144ska sa\u0142atka ziemniaczana) &#8211; przepis: 500 g gotowanych ziemniak\u00f3w 2 og\u00f3rki kiszone 1 ma\u0142e jab\u0142ko 1 ma\u0142a cebula 30 g kapar 150-200 g \u015bmietany 1-2 \u0142y\u017cki octu winnego lub&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2187],"tags":[594,875,2191,2188,1819,1097,2275,12,230,1595,296],"class_list":["post-8305","post","type-post","status-publish","format-standard","hentry","category-kuchnia-nordycka","tag-cebula","tag-kapary","tag-kuchnia-finska","tag-kuchnia-nordycka","tag-ocet","tag-ogorki","tag-perunasalaatti","tag-przepisy-2","tag-salatka","tag-sok-z-cytryny","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8305"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8305\/revisions"}],"predecessor-version":[{"id":8309,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8305\/revisions\/8309"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}