{"id":8422,"date":"2019-04-05T07:33:01","date_gmt":"2019-04-05T05:33:01","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8422"},"modified":"2019-03-09T19:43:23","modified_gmt":"2019-03-09T18:43:23","slug":"sernik-z-orzechami-wloskimi-i-miodem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/sernik-z-orzechami-wloskimi-i-miodem\/","title":{"rendered":"Sernik z orzechami w\u0142oskimi i miodem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dawno nie by\u0142o na blogu przepisu na <strong>sernik<\/strong>. Ten z orzechami, pachn\u0105cy miodem mo\u017cna poda\u0107 na Wielkanoc, jak i do niedzielnej kawy.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Sernik z orzechami w\u0142oskimi i miodem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 600 g sera do sernik\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150 ml \u015bmietany krem\u00f3wki 30%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g orzech\u00f3w w\u0142oskich<strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka m\u0105ki ziemniaczanej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2-3 \u0142y\u017cki p\u0142ynnego miodu<\/strong><\/strong><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> Ser, cukier, jajka, m\u0105k\u0119 ziemniaczan\u0105 i krem\u00f3wk\u0119 wrzucamy do miski, po czym ca\u0142o\u015b\u0107 miksujemy mikserem na g\u0142adk\u0105 mas\u0119. Mas\u0119 przelewamy do formy (o \u015brednicy 20 cm) wy\u0142o\u017conej papierem do pieczenia oraz wysmarowanej mas\u0142em. Na wierzchu uk\u0142adamy orzechy w\u0142oskie. Sernik wstawiamy na 60-65 minut do piekarnika rozgrzanego do 160 stopni. Po 20-25 minutach smarujemy wierzch sernika miodem. Po upieczeniu i ostudzeniu sernik wstawiamy jeszcze na 2-3 godziny do lod\u00f3wki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/sernik_orzechy_wloskie.jpg\" itemprop=\"image\" alt=\"Sernik z orzechami w\u0142oskimi i miodem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8423\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/sernik_orzechy_wloskie.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/sernik_orzechy_wloskie-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dawno nie by\u0142o na blogu przepisu na sernik. Ten z orzechami, pachn\u0105cy miodem mo\u017cna poda\u0107 na Wielkanoc, jak i do niedzielnej kawy. Sernik z orzechami w\u0142oskimi i miodem &#8211; przepis: 600 g sera do sernik\u00f3w 150 ml \u015bmietany krem\u00f3wki 30% 150 g cukru 100 g orzech\u00f3w w\u0142oskich 4 jajka 1 \u0142y\u017cka m\u0105ki ziemniaczanej 2-3 \u0142y\u017cki&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,63,1850,255,1839,12,42,5],"class_list":["post-8422","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-desery","tag-maka-ziemniaczana","tag-miod","tag-orzechy-wloskie","tag-przepisy-2","tag-sernik","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8422"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8422\/revisions"}],"predecessor-version":[{"id":8425,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8422\/revisions\/8425"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}