{"id":8426,"date":"2019-03-29T07:44:06","date_gmt":"2019-03-29T06:44:06","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8426"},"modified":"2019-03-09T19:54:12","modified_gmt":"2019-03-09T18:54:12","slug":"poledwiczka-z-jablkami-i-miodem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/poledwiczka-z-jablkami-i-miodem\/","title":{"rendered":"Pol\u0119dwiczka z jab\u0142kami i miodem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Dzi\u015b przepis na szybkie danie obiadowe.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Pol\u0119dwiczka z jab\u0142kami i miodem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">pol\u0119dwiczka wieprzowa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">smalec<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3-6 z\u0105bk\u00f3w czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">150 ml soku z jab\u0142ek (najlepiej \u015bwie\u017cego)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 jab\u0142ka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, lubczyk<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 \u0142y\u017ceczki miodu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">natka pietruszki<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Pol\u0119dwiczk\u0119 kroimy na dwa kawa\u0142ki. Mi\u0119so przesma\u017camy na smalcu 2-3 minuty z ka\u017cdej strony. Nast\u0119pnie przek\u0142adamy je do naczynia \u017caroodpornego solimy, posypujemy suszonym lubczykiem, dodajemy czosnek i zalewamy ca\u0142o\u015b\u0107 sokiem z jab\u0142ek. Po 15 minutach pieczenia smarujemy pol\u0119dwiczk\u0119 miodem. Po 30 minutach przekr\u0119camy pol\u0119dwiczk\u0119 na drug\u0105 stron\u0119 i smarujemy miodem. Dodajemy jab\u0142ka obrane ze sk\u00f3rki i pokrojone na \u0107wiartki (lub mniejsze cz\u0119\u015bci) i pieczemy kolejne 20-30 minut. Pol\u0119dwiczk\u0119 podajemy z ziemniakami lub kasz\u0105. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/poledwiczki_jablka_miod1.jpg\" itemprop=\"image\" alt=\"Pol\u0119dwiczka z jab\u0142kami i miodem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8427\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/poledwiczki_jablka_miod1.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/poledwiczki_jablka_miod1-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przepis na szybkie danie obiadowe. Pol\u0119dwiczka z jab\u0142kami i miodem &#8211; przepis: pol\u0119dwiczka wieprzowa smalec 3-6 z\u0105bk\u00f3w czosnku 150 ml soku z jab\u0142ek (najlepiej \u015bwie\u017cego) 2 jab\u0142ka s\u00f3l, lubczyk 2 \u0142y\u017ceczki miodu natka pietruszki Pol\u0119dwiczk\u0119 kroimy na dwa kawa\u0142ki. Mi\u0119so przesma\u017camy na smalcu 2-3 minuty z ka\u017cdej strony. Nast\u0119pnie przek\u0142adamy je do naczynia \u017caroodpornego&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[790,176,1357,255,2160,1729,12,2317,2316],"class_list":["post-8426","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-czosnek","tag-jablka","tag-lubczyk","tag-miod","tag-poledwica","tag-poledwiczka-wieprzowa","tag-przepisy-2","tag-smalec","tag-sok-z-jablek"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8426"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8426\/revisions"}],"predecessor-version":[{"id":8429,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8426\/revisions\/8429"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}