{"id":8430,"date":"2019-04-09T07:00:05","date_gmt":"2019-04-09T05:00:05","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8430"},"modified":"2019-04-10T20:00:02","modified_gmt":"2019-04-10T18:00:02","slug":"rosol","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/rosol\/","title":{"rendered":"Ros\u00f3\u0142"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Ros\u00f3\u0142<\/strong> to polski <em><strong>comfort food<\/strong><\/em>. Wystawne danie na niedziel\u0119 oraz wzmacniaj\u0105ca mikstura podawana podczas os\u0142abienia i choroby. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong> <span itemprop=\"name\">Ros\u00f3\u0142<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong> <span itemprop=\"ingredients\">4000 ml wody<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">500 g ko\u015bci wo\u0142owych<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">ma\u0142a kura<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">3 du\u017ce pietruszki<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">3 \u015brednie marchewki<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">1 seler<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">1 por<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">2 cebule<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">2 p\u0119czki natki pietruszki<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">s\u00f3l, li\u015bcie laurowe, ziele angielskie, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wlewamy wod\u0119 i dodajemy ko\u015bci oraz kur\u0119. Gotujemy przez 30-40 minut. Nast\u0119pnie dodajemy obrane warzywa: pietruszk\u0119, marchew, selera, pora, cebul\u0119 i czosnek i przyprawy. Gotujemy na wolnym ogniu przez kolejne 2-3 godziny. Godzin\u0119 przed ko\u0144cem gotowania dodajemy 2 zwi\u0105zane p\u0119czki pietruszki. Ros\u00f3\u0142 podajemy z makaronem, kluskami lanymi lub ziemniakami. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/rosol.jpg\" itemprop=\"image\"  alt=\"Ros\u00f3\u0142, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8431\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/rosol.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/03\/rosol-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ros\u00f3\u0142 to polski comfort food. Wystawne danie na niedziel\u0119 oraz wzmacniaj\u0105ca mikstura podawana podczas os\u0142abienia i choroby. Ros\u00f3\u0142 &#8211; przepis: 4000 ml wody 500 g ko\u015bci wo\u0142owych ma\u0142a kura 3 du\u017ce pietruszki 3 \u015brednie marchewki 1 seler 1 por 2 cebule 2 p\u0119czki natki pietruszki s\u00f3l, li\u015bcie laurowe, ziele angielskie, pieprz Do garnka wlewamy wod\u0119&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[594,2318,2319,413,2156,2320,444,1044,393,12,2164],"class_list":["post-8430","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-cebula","tag-comfort-food","tag-kosci-wolowe","tag-kuchnia-polska-2","tag-kura","tag-marchewka","tag-natka-pietruszki","tag-pietruszka","tag-por","tag-przepisy-2","tag-rosol"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8430"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8430\/revisions"}],"predecessor-version":[{"id":8470,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8430\/revisions\/8470"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}