{"id":8634,"date":"2019-08-10T07:46:42","date_gmt":"2019-08-10T05:46:42","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8634"},"modified":"2019-08-09T20:59:28","modified_gmt":"2019-08-09T18:59:28","slug":"makaron-z-wedlina-dojrzewajaca-i-mascarpone","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-wedlina-dojrzewajaca-i-mascarpone\/","title":{"rendered":"Makaron z w\u0119dlin\u0105 dojrzewaj\u0105c\u0105 i mascarpone"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Lubi\u0119 przywozi\u0107 jedzenie z podr\u00f3\u017cy. W <strong>Po\u0142udniowym Tyrolu<\/strong> kupi\u0142am <em>speck<\/em> i inne lokalne w\u0119dliny. Kawa\u0142ek boczku wykorzysta\u0142am do zrobienia pasty.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z w\u0119dlin\u0105 dojrzewaj\u0105c\u0105 i mascarpone<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong> <span itemprop=\"ingredients\">250 g makaronu (ja u\u017cy\u0142am <em>orecchiette<\/em>)<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">100 g boczku dojrzewaj\u0105cego (lub innej dojrzewaj\u0105cej w\u0119dliny)<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">150 g <em>mascarpone<\/em><\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">100 ml \u015bmietany krem\u00f3wki<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">30 g startego parmezanu<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">2 \u015brednie cebule<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">s\u00f3l, pieprz, tymianek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Boczek kroimy na ma\u0142e kawa\u0142ki i wrzucamy na patelni\u0119. Sma\u017cymy 3-4 minuty. Dodajemy posiekan\u0105 cebul\u0119 i czosnek. Sma\u017cymy a\u017c warzywa zrobi\u0105 si\u0119 mi\u0119kkie i z\u0142ociste. Na sam koniec dodajemy <em>mascarpone<\/em>, krem\u00f3wk\u0119 i przyprawy. Dok\u0142adnie mieszamy do momentu powstania kremowego sosu. W mi\u0119dzyczasie gotujemy makaron. Ugotowany makaron \u0142\u0105czymy z sosem. Makaron nak\u0142adamy na talerze i posypujemy startym parmezanem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/08\/makaron_boczek_mascarpone_parmezan.jpg\" itemprop=\"image\" alt=\"Makaron z w\u0119dlin\u0105 dojrzewaj\u0105c\u0105 i mascarpone, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8635\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/08\/makaron_boczek_mascarpone_parmezan.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/08\/makaron_boczek_mascarpone_parmezan-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lubi\u0119 przywozi\u0107 jedzenie z podr\u00f3\u017cy. W Po\u0142udniowym Tyrolu kupi\u0142am speck i inne lokalne w\u0119dliny. Kawa\u0142ek boczku wykorzysta\u0142am do zrobienia pasty. Makaron z w\u0119dlin\u0105 dojrzewaj\u0105c\u0105 i mascarpone &#8211; przepis: 250 g makaronu (ja u\u017cy\u0142am orecchiette) 100 g boczku dojrzewaj\u0105cego (lub innej dojrzewaj\u0105cej w\u0119dliny) 150 g mascarpone 100 ml \u015bmietany krem\u00f3wki 30 g startego parmezanu 2 \u015brednie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[229,790,964,69,237,1605,303,2371,12,2387],"class_list":["post-8634","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-boczek","tag-czosnek","tag-kremowka","tag-kuchnia-fusion-2","tag-makaron","tag-orecchiette","tag-parmezan","tag-poludniowy-tyrol","tag-przepisy-2","tag-wedlina-dojrzewajaca"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8634"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8634\/revisions"}],"predecessor-version":[{"id":8636,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8634\/revisions\/8636"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}