{"id":8711,"date":"2019-10-13T07:26:40","date_gmt":"2019-10-13T05:26:40","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8711"},"modified":"2019-10-09T20:40:07","modified_gmt":"2019-10-09T18:40:07","slug":"schab-w-sosie-smietanowym-z-lubczykiem-i-tymiankiem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/schab-w-sosie-smietanowym-z-lubczykiem-i-tymiankiem\/","title":{"rendered":"Schab w sosie \u015bmietanowym z lubczykiem i tymiankiem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Lubczyk<\/strong> to idealny dodatek do sos\u00f3w do mi\u0119s. \u015awietnie si\u0119 sprawdzi jako dodatek do schabu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Schab w sosie \u015bmietanowym z lubczykiem i tymiankiem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 400-500 g schabu wieprzowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250-300 ml \u015bmietany krem\u00f3wki 30%<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca cebula<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> troch\u0119 \u015bwie\u017cego lubczyku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> troch\u0119 \u015bwie\u017cego lubczyku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ziemniaki<\/span> <\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ziemniaki obieramy ze sk\u00f3ry i gotujemy. Schab kroimy na plastry i podsma\u017camy na patelni. Po 3-4 minutach dodajemy posiekan\u0105 cebul\u0119. Tu\u017c przed ko\u0144cem sma\u017cenia dodajemy \u015bmietan\u0119, posiekany lubczyk, tymianek, pieprz i s\u00f3l. Dusimy na wolnym ogniu przez 3-4 minuty. Mi\u0119so podajemy z ziemniakami z wody. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/10\/schab_lubczyk_smietana.jpg\" itemprop=\"image\" alt=\"Schab w sosie \u015bmietanowym z lubczykiem i tymiankiem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8712\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/10\/schab_lubczyk_smietana.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/10\/schab_lubczyk_smietana-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lubczyk to idealny dodatek do sos\u00f3w do mi\u0119s. \u015awietnie si\u0119 sprawdzi jako dodatek do schabu. Schab w sosie \u015bmietanowym z lubczykiem i tymiankiem &#8211; przepis: 400-500 g schabu wieprzowego 250-300 ml \u015bmietany krem\u00f3wki 30% 1 du\u017ca cebula troch\u0119 \u015bwie\u017cego lubczyku troch\u0119 \u015bwie\u017cego lubczyku s\u00f3l, pieprz ziemniaki Ziemniaki obieramy ze sk\u00f3ry i gotujemy. Schab kroimy na&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[413,1357,12,861,2424,228,291,296],"class_list":["post-8711","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-kuchnia-polska-2","tag-lubczyk","tag-przepisy-2","tag-schab","tag-smietana-kremowka","tag-sos-smietanowy","tag-tymianek","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8711"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8711\/revisions"}],"predecessor-version":[{"id":8714,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8711\/revisions\/8714"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}