{"id":8877,"date":"2019-11-26T07:09:25","date_gmt":"2019-11-26T06:09:25","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8877"},"modified":"2019-11-21T17:49:38","modified_gmt":"2019-11-21T16:49:38","slug":"zeberka-z-miodem-sosem-sojowym-i-imbirem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zeberka-z-miodem-sosem-sojowym-i-imbirem\/","title":{"rendered":"\u017beberka z miodem, sosem sojowym i imbirem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">To danie wymaga troch\u0119 czasu, ale jest tego warte.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">\u017beberka z miodem, sosem sojowym i imbirem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 2000 g \u017ceberek wieprzowych<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80 ml sosu sojowego<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4-5 \u0142y\u017cek miodu<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 6 cm k\u0142\u0105cza imbiru<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> woda<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> m\u0105ka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> t\u0142uszcz do sma\u017cenia<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\u017beberka kroimy na kilkucentymetrowe kawa\u0142ki, obtaczamy je w m\u0105ce i przesma\u017camy 2-3 minuty z ka\u017cdej strony. Przesma\u017cone \u017ceberka uk\u0142adamy w garnku, zalewamy je wod\u0105, tak by by\u0142o jej oko\u0142o 1 cm wi\u0119cej ni\u017c mi\u0119sa. Dodajemy obrane i pokrojone k\u0142\u0105cze imbiru. Kiedy woda si\u0119 zagotuje podkr\u0119camy ogie\u0144. \u017beberka dusimy na wolnym ogniu przez 3 godziny regularnie mieszaj\u0105c. Nast\u0119pnie dodajemy mi\u00f3d, sos sojowy oraz chilli i dusimy pod przykryciem kolejne 2-3 godziny, co jaki\u015b czas mieszaj\u0105c. Podajemy z pieczonymi ziemniakami lub ry\u017cem <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/zeberka_miod_sojowy.jpg\" itemprop=\"image\" alt=\"\u017beberka z miodem, sosem sojowym i imbirem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8878\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/zeberka_miod_sojowy.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/zeberka_miod_sojowy-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To danie wymaga troch\u0119 czasu, ale jest tego warte. \u017beberka z miodem, sosem sojowym i imbirem &#8211; przepis: 2000 g \u017ceberek wieprzowych 80 ml sosu sojowego 4-5 \u0142y\u017cek miodu 6 cm k\u0142\u0105cza imbiru szczypta chilli woda m\u0105ka t\u0142uszcz do sma\u017cenia \u017beberka kroimy na kilkucentymetrowe kawa\u0142ki, obtaczamy je w m\u0105ce i przesma\u017camy 2-3 minuty z ka\u017cdej&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[51,463,69,1798,458,12,133,1776],"class_list":["post-8877","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-chilli","tag-imbir","tag-kuchnia-fusion-2","tag-mieso","tag-pieczone-ziemniaki","tag-przepisy-2","tag-sos-sojowy","tag-zeberka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8877"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8877\/revisions"}],"predecessor-version":[{"id":8879,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8877\/revisions\/8879"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}