{"id":8890,"date":"2019-12-10T07:04:40","date_gmt":"2019-12-10T06:04:40","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8890"},"modified":"2019-11-21T18:58:07","modified_gmt":"2019-11-21T17:58:07","slug":"wolowina-pachnaca-tymiankiem-i-rozmarynem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wolowina-pachnaca-tymiankiem-i-rozmarynem\/","title":{"rendered":"Wo\u0142owina pachn\u0105ca tymiankiem i rozmarynem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Szukacie czego\u015b specjalnego na \u015bwi\u0119ta? Je\u015bli lubicie rozp\u0142ywaj\u0105c\u0105 si\u0119 w ustach <strong>wo\u0142owin\u0119<\/strong>, to jest to przepis dla Was.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Wo\u0142owina pachn\u0105ca tymiankiem i rozmarynem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1000 g mi\u0119sa wo\u0142owego bez ko\u015bci<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 400 g boczku<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1600 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 du\u017ce marchwie<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 du\u017ce cebule<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 rzepa<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150 g mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ma\u0142a gar\u015b\u0107 \u015bwie\u017cego rozmarynu i tymianku<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> m\u0105ka pszenna<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> t\u0142uszcz do sma\u017cenia<\/span> <\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> Mi\u0119so wo\u0142owe kroimy w kostk\u0119 oko\u0142o 3 na 3 centymetry. Ka\u017cdy kawa\u0142ek obtaczamy w m\u0105ce i przesma\u017camy na patelni. Do du\u017cego garnka wrzucamy podsma\u017con\u0105 wo\u0142owin\u0119, wlewamy wod\u0119 i doprowadzamy do wrzenia. Dorzucamy \u015bwie\u017cy rozmaryn i tymianek (zio\u0142a najlepiej zwi\u0105za\u0107, aby mo\u017cna je by\u0142o \u0142atwo p\u00f3\u017aniej wyj\u0105\u0107). Na patelni podsma\u017camy pokrojone w grub\u0105 kostk\u0119 cebul\u0119 i boczek. Ca\u0142\u0105 zawarto\u015b\u0107 patelni wrzucamy do garnka z wod\u0105, dodajemy marchew pokrojon\u0105 w grube kawa\u0142ki, rzep\u0119 pokrojon\u0105 w kostk\u0119, s\u00f3l i pieprz. Gotujemy na wolnym ogniu 3-4 godziny. Przed samym ko\u0144cem gotowania dodajemy mas\u0142o. Mieszamy do rozpuszczenia mas\u0142a. Po kolejnych 5-6 minutach mo\u017cemy podawa\u0107 danie. Wo\u0142owina \u015bwietnie smakuje z ziemniakami z wody lub pieczonymi ziemniakami. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/wolowina_tymianek_rozmaryn.jpg\" itemprop=\"image\" alt=\"Wo\u0142owina pachn\u0105ca tymiankiem i rozmarynem, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8891\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/wolowina_tymianek_rozmaryn.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/wolowina_tymianek_rozmaryn-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szukacie czego\u015b specjalnego na \u015bwi\u0119ta? Je\u015bli lubicie rozp\u0142ywaj\u0105c\u0105 si\u0119 w ustach wo\u0142owin\u0119, to jest to przepis dla Was. Wo\u0142owina pachn\u0105ca tymiankiem i rozmarynem &#8211; przepis: 1000 g mi\u0119sa wo\u0142owego bez ko\u015bci 400 g boczku 1600 ml wody 4 du\u017ce marchwie 2 du\u017ce cebule 1 rzepa 150 g mas\u0142a ma\u0142a gar\u015b\u0107 \u015bwie\u017cego rozmarynu i tymianku s\u00f3l,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[229,603,594,69,702,554,1798,12,1237,2435,291,485],"class_list":["post-8890","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-boczek","tag-boze-narodzenie","tag-cebula","tag-kuchnia-fusion-2","tag-marchew","tag-maslo","tag-mieso","tag-przepisy-2","tag-rozmaryn","tag-rzepa","tag-tymianek","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8890"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8890\/revisions"}],"predecessor-version":[{"id":8893,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8890\/revisions\/8893"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}