{"id":8894,"date":"2020-01-02T07:00:12","date_gmt":"2020-01-02T06:00:12","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8894"},"modified":"2019-11-21T19:12:49","modified_gmt":"2019-11-21T18:12:49","slug":"beza-z-kremem-o-smaku-herbaty-matcha","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/beza-z-kremem-o-smaku-herbaty-matcha\/","title":{"rendered":"Beza z kremem o smaku herbaty matcha"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Pierwszy przepis w tym roku. B\u0119dzie to <strong>beza<\/strong>, co by nadchodz\u0105ce dni by\u0142y s\u0142odkie i mi\u0142e. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Beza z kremem o smaku herbaty matcha<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><span itemprop=\"ingredients\"><strong>250 g cukru <\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>5 bia\u0142ek jajka<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>zielony barwnik w p\u0142ynie<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>200 g <em>mascarpone<\/em><\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong> 200 g \u015bmietany krem\u00f3wki 36%<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong> 70 g cukru<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong> 2-3 \u0142y\u017cki herbaty matcha<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119. Nast\u0119pnie powoli dosypujemy cukier i zielony barwnik, ubijamy dalej. Ubite bia\u0142ka wylewamy do dw\u00f3ch tortownic o \u015brednicy 25 centymetr\u00f3w. Bezy wstawiamy do piekarnika rozgrzanego do 100-110 stopni i pieczemy 120-140 minut. Po upieczeniu uchylamy piekarnik i zostawiamy bezy do ostygni\u0119cia. Kiedy bezy ostygn\u0105, przygotowujemy nadzienie. \u015amietan\u0119 ubijamy z cukrem. Nast\u0119pnie powoli, delikatnie mieszaj\u0105c \u0142\u0105czymy bit\u0105 \u015bmietan\u0119 z <em>mascarpone<\/em> i zielon\u0105 herbat\u0105 matcha. Jeden blat k\u0142adziemy na talerz, nak\u0142adamy krem i przykrywamy drugim bezowym blatem. Po wierzchu mo\u017cemy posypa\u0107 bez\u0119 cukrem pudrem wymieszanym z match\u0105.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/beza_matcha_z.jpg\" itemprop=\"image\" alt=\"Beza z kremem o smaku herbaty matcha,  Fot. Hananmi\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8897\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/beza_matcha_z.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/11\/beza_matcha_z-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pierwszy przepis w tym roku. B\u0119dzie to beza, co by nadchodz\u0105ce dni by\u0142y s\u0142odkie i mi\u0142e. Beza z kremem o smaku herbaty matcha &#8211; przepis: 250 g cukru 5 bia\u0142ek jajka zielony barwnik w p\u0142ynie 200 g mascarpone 200 g \u015bmietany krem\u00f3wki 36% 70 g cukru 2-3 \u0142y\u017cki herbaty matcha Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[263,68,964,75,107,12,5,58],"class_list":["post-8894","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-beza","tag-deser","tag-kremowka","tag-mascarpone","tag-matcha","tag-przepisy-2","tag-slodycze-2","tag-zielona-herbata"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8894"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8894\/revisions"}],"predecessor-version":[{"id":9817,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8894\/revisions\/9817"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}