{"id":8919,"date":"2020-01-20T07:03:03","date_gmt":"2020-01-20T06:03:03","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8919"},"modified":"2020-01-24T09:36:57","modified_gmt":"2020-01-24T08:36:57","slug":"japonska-salatka-ze-szpinaku","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/japonska-salatka-ze-szpinaku\/","title":{"rendered":"Japo\u0144ska sa\u0142atka ze szpinaku"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Szef kuchni <strong>Yasuhiro Tsuda<\/strong> podczas prezentacji kulinarnej w ambasadzie przygotowa\u0142 tak\u017ce prost\u0105 i smaczn\u0105 sa\u0142atk\u0119 ze szpinaku.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Japo\u0144ska sa\u0142atka ze szpinaku<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 2 p\u0119czki szpinaku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 360 ml <em>dashi<\/em> <\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 35 ml <em>mirin<\/em><\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 35 ml jasnego sosu sojowego<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta soli<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do <em>dashi <\/em>doda\u0107 przyprawy i zagotowa\u0107. Tak przygotowany wywar sch\u0142odzi\u0107. Poci\u0105\u0107 li\u015bcie szpinaku. Szpinak ugotowa\u0107. Nast\u0119pnie sch\u0142odzi\u0107 w wodzie z lodem. Szpinak dobrze ods\u0105czy\u0107. W\u0142o\u017cy\u0107 do wywaru i odstawi\u0107 na ok. 3 godz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/12\/szpinak_jp_danie.jpg\" itemprop=\"image\" alt=\"Japo\u0144ska sa\u0142atka ze szpinaku, Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8920\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/12\/szpinak_jp_danie.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2019\/12\/szpinak_jp_danie-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szef kuchni Yasuhiro Tsuda podczas prezentacji kulinarnej w ambasadzie przygotowa\u0142 tak\u017ce prost\u0105 i smaczn\u0105 sa\u0142atk\u0119 ze szpinaku. Japo\u0144ska sa\u0142atka ze szpinaku &#8211; przepis: 2 p\u0119czki szpinaku 360 ml dashi 35 ml mirin 35 ml jasnego sosu sojowego szczypta soli Do dashi doda\u0107 przyprawy i zagotowa\u0107. Tak przygotowany wywar sch\u0142odzi\u0107. Poci\u0105\u0107 li\u015bcie szpinaku. Szpinak ugotowa\u0107. Nast\u0119pnie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[54,24,137,12,230,2098,448],"class_list":["post-8919","post","type-post","status-publish","format-standard","hentry","category-japonia","category-kuchnia-japonska","tag-dashi","tag-kuchnia-japonska-2","tag-mirin","tag-przepisy-2","tag-salatka","tag-sol","tag-szpinak"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8919"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8919\/revisions"}],"predecessor-version":[{"id":8931,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8919\/revisions\/8931"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}