{"id":8969,"date":"2020-03-31T07:08:33","date_gmt":"2020-03-31T05:08:33","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=8969"},"modified":"2020-05-21T15:23:40","modified_gmt":"2020-05-21T13:23:40","slug":"pieczona-chalka-z-miodem-pain-perdu","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/pieczona-chalka-z-miodem-pain-perdu\/","title":{"rendered":"Pieczona cha\u0142ka z miodem (pain perdu)"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Je\u015bli zosta\u0142o Wam du\u017co <strong>cha\u0142ki<\/strong>, to jest to jeden z lepszych sposob\u00f3w na jej wykorzystanie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong> <span itemprop=\"name\">Pieczona cha\u0142ka z miodem (pain perdu)<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 2 kromki cha\u0142ki <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 jajko<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80 ml mleka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 20 ml soku pomara\u0144czowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> cynamon, kardamon<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mi\u00f3d<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mas\u0142o<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miseczki wbijamy jajko, dolewamy mleko, sok pomara\u0144czowy i dodajemy cynamon i kardamon. Dok\u0142adnie mieszamy. Ka\u017cdy kawa\u0142ek cha\u0142ki maczamy w mieszaninie i sma\u017cymy na rozgrzanym ma\u015ble. <em>Pain perdu<\/em> podajemy z miodem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2020\/03\/chalka_z_miodem.jpg\" itemprop=\"image\" alt=\"Pieczona cha\u0142ka z miodem (pain perdu), Fot. Hanami\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-8970\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2020\/03\/chalka_z_miodem.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2020\/03\/chalka_z_miodem-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli zosta\u0142o Wam du\u017co cha\u0142ki, to jest to jeden z lepszych sposob\u00f3w na jej wykorzystanie. Pieczona cha\u0142ka z miodem (pain perdu) &#8211; przepis: 2 kromki cha\u0142ki 1 jajko 80 ml mleka 20 ml soku pomara\u0144czowego cynamon, kardamon mi\u00f3d mas\u0142o Do miseczki wbijamy jajko, dolewamy mleko, sok pomara\u0144czowy i dodajemy cynamon i kardamon. Dok\u0142adnie mieszamy. Ka\u017cdy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[2347,644,29,255,2346,12,1356],"class_list":["post-8969","post","type-post","status-publish","format-standard","hentry","category-kuchnia-francuska","tag-chalka","tag-jajko","tag-kuchnia-francuska-2","tag-miod","tag-pain-perdu","tag-przepisy-2","tag-sok-pomaranczowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8969"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8969\/revisions"}],"predecessor-version":[{"id":9039,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/8969\/revisions\/9039"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}