{"id":9246,"date":"2021-02-10T07:23:00","date_gmt":"2021-02-10T06:23:00","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9246"},"modified":"2021-02-10T09:11:24","modified_gmt":"2021-02-10T08:11:24","slug":"faworki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/faworki\/","title":{"rendered":"Faworki"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Faworki<\/strong>, to obok p\u0105czk\u00f3w najpopularnieszy przysmak karnawa\u0142owy. Nie mo\u017ce ich zabrakn\u0105\u0107 na T\u0142usty Czwartek. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"> Faworki<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><strong><span itemprop=\"ingredients\">360-380 g m\u0105ki pszennej<\/span><\/strong><br>\n<strong><strong><span itemprop=\"ingredients\">5 \u017c\u00f3\u0142tek<\/span><\/strong><br>\n<strong>180 g kwa\u015bnej \u015bmietany<\/strong><br>\n<strong><strong><span itemprop=\"ingredients\">1 \u0142y\u017ceczka cukru<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">1 \u0142y\u017ceczka spirytusu<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">szczypta soli<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">smalec lub olej do sma\u017cenia<\/span><br>\n<strong><span itemprop=\"ingredients\">cukier puder<\/span><br>\n<\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypujemy m\u0105k\u0119. Dodajemy \u017c\u00f3\u0142tka, cukier, spirytus, \u015bmietan\u0119 i szczypt\u0119 soli. Wyrabiamy dobrze ciasto. Ciasto cienko rozwa\u0142kowujemy. Kroimy na paski szeroko\u015bci 3 cm, a nast\u0119pnie na prostok\u0105ty o d\u0142ugo\u015bci 7-13 cm. Na \u015brodku ka\u017cdego prostok\u0105ta robimy naci\u0119cie, po czym przeci\u0105gamy przez nie jedne koniec ciasta. Faworki sma\u017cymy na smalcu lub oleju (tak by p\u0142ywa\u0142y) na z\u0142oty kolor. Po zdj\u0119ciu z patelni przek\u0142adamy je na r\u0119cznik papierowy, aby nie by\u0142y t\u0142uste. Przed podaniem posypujemy je cukrem pudrem.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/02\/faworki.jpg\" alt=\"Faworki\" class=\"wp-image-9254\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/02\/faworki.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/02\/faworki-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Faworki, to obok p\u0105czk\u00f3w najpopularnieszy przysmak karnawa\u0142owy. Nie mo\u017ce ich zabrakn\u0105\u0107 na T\u0142usty Czwartek. Faworki &#8211; przepis: 360-380 g m\u0105ki pszennej 5 \u017c\u00f3\u0142tek 180 g kwa\u015bnej \u015bmietany 1 \u0142y\u017ceczka cukru 1 \u0142y\u017ceczka spirytusu szczypta soli smalec lub olej do sma\u017cenia cukier puder Do miski wsypujemy m\u0105k\u0119. Dodajemy \u017c\u00f3\u0142tka, cukier, spirytus, \u015bmietan\u0119 i szczypt\u0119 soli. Wyrabiamy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406,4],"tags":[777,2478,2479,413,2317,789,1433],"class_list":["post-9246","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","category-slodycze","tag-cukier-puder","tag-faworki","tag-karnawal","tag-kuchnia-polska-2","tag-smalec","tag-smietana","tag-zoltka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9246"}],"version-history":[{"count":5,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9246\/revisions"}],"predecessor-version":[{"id":9257,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9246\/revisions\/9257"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}