{"id":9263,"date":"2021-04-30T17:06:49","date_gmt":"2021-04-30T15:06:49","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9263"},"modified":"2021-04-30T17:06:49","modified_gmt":"2021-04-30T15:06:49","slug":"baklazan-z-pieczarkami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/baklazan-z-pieczarkami\/","title":{"rendered":"Bak\u0142a\u017can z pieczarkami"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Szybki i smaczny dodatek do ry\u017cu lub ziemniak\u00f3w.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"> Bak\u0142a\u017can z pieczarkami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><strong><span itemprop=\"ingredients\">1 du\u017cy bak\u0142a\u017can<\/span><\/strong><br>\n<strong><strong><span itemprop=\"ingredients\">250-300 g pieczarek<\/span><\/strong><br>\n<strong>2 ma\u0142e cebule<\/strong><br>\n<strong><strong><span itemprop=\"ingredients\">2 z\u0105bki czosnku<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">sos sojowy<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">olej do sma\u017cenia<\/span><\/strong><\/strong><\/strong><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Bak\u0142a\u017cana kroimy w grub\u0105 kostk\u0119, cebul\u0119 i czosnek drobno siekamy, a pieczarki kroimy na plasterki. Na rozgrzan\u0105 patelni\u0119 wrzucamy cebul\u0119 i czosnek, po minucie dodajemy pieczarki. Po kolejnych 5 minutach dodajemy bak\u0142a\u017cana i dusimy pod przykryciem regularnie mieszaj\u0105c. Na sam koniec dodajemy sos sojowy, dok\u0142adnie mieszamy i dusimy jeszcze przez oko\u0142o minut\u0119. Podajemy z ry\u017cem lub ziemniakami.<\/p>\n<p><\/p>\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/04\/baklazan_pieczarki.jpg\" alt=\"Bak\u0142a\u017can z pieczarkami\" class=\"wp-image-9264\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/04\/baklazan_pieczarki.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/04\/baklazan_pieczarki-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szybki i smaczny dodatek do ry\u017cu lub ziemniak\u00f3w. Bak\u0142a\u017can z pieczarkami &#8211; przepis: 1 du\u017cy bak\u0142a\u017can 250-300 g pieczarek 2 ma\u0142e cebule 2 z\u0105bki czosnku sos sojowy olej do sma\u017cenia Bak\u0142a\u017cana kroimy w grub\u0105 kostk\u0119, cebul\u0119 i czosnek drobno siekamy, a pieczarki kroimy na plasterki. Na rozgrzan\u0105 patelni\u0119 wrzucamy cebul\u0119 i czosnek, po minucie dodajemy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[202,594,790,69,661,12,133],"class_list":["post-9263","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-baklazan","tag-cebula","tag-czosnek","tag-kuchnia-fusion-2","tag-pieczarki","tag-przepisy-2","tag-sos-sojowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9263"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9263\/revisions"}],"predecessor-version":[{"id":9266,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9263\/revisions\/9266"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}